Nutrition Facts for Easiest fruit dip ever

Easiest Fruit Dip Ever

Transform your fruit platter into the ultimate party treat with the "Easiest Fruit Dip Ever"—a simple, crowd-pleasing recipe made with just three ingredients and ready in under five minutes! This creamy, sweet dip is a delightful blend of tangy cream cheese, fluffy marshmallow creme, and a hint of vanilla extract, creating the perfect complement to fresh fruits like strawberries, pineapple, and apple slices. Whether you're hosting a gathering or looking for an effortless snack, this no-cook fruit dip delivers maximum flavor with minimal effort. Plus, it's make-ahead friendly—just refrigerate leftovers and stir before serving again. Give this quick and delicious fruit dip a try, and watch it become a go-to favorite for every occasion!

Nutriscore Rating: 34/100
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Image of Easiest Fruit Dip Ever
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese (softened)
  • 7 oz Marshmallow creme (marshmallow fluff)
  • 1 tsp Vanilla extract

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and marshmallow creme.

Step 2

Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy, about 1-2 minutes.

Step 3

Add the vanilla extract to the mixture and continue to beat until well combined.

Step 4

Transfer the dip to a serving bowl and serve immediately with your choice of fresh fruits, such as strawberries, apple slices, grapes, or pineapple chunks.

Step 5

Refrigerate any leftovers in an airtight container for up to 3 days. Stir before serving again.

Nutrition Facts

Serving size (429.4g)
Amount per serving % Daily Value*
Calories 1474.7
Total Fat 79.4g 0%
Saturated Fat 47.8g 0%
Polyunsaturated Fat g
Cholesterol 251.1mg 0%
Sodium 870.4mg 0%
Total Carbohydrate 178.8g 0%
Dietary Fiber 0g 0%
Total Sugars 141.0g
Protein 14.6g 0%
Vitamin D 0IU 0%
Calcium 227.4mg 0%
Iron 0.8mg 0%
Potassium 235.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 3.9%
Carbs: 48.1%