Easiest from Scratch No Tomato Enchilada Sauce
Elevate your enchilada game with this "Easiest from Scratch No Tomato Enchilada Sauce," a quick and flavorful alternative to traditional tomato-based versions. Perfect for those avoiding tomatoes or looking for a unique twist, this velvety sauce is crafted with a simple roux of butter and flour infused with bold spices like chili powder, smoked paprika, cumin, and oregano. Simmered with vegetable or chicken broth, it achieves a rich, savory depth in just 15 minutes. Whether you're layering it over enchiladas, drizzling it on burritos, or using it as a dip, this homemade recipe is a versatile kitchen staple that delivers vibrant, authentic flavor without the fuss. Plus, it’s easy to make ahead and refrigerate for fuss-free weeknight meals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 3 cups vegetable broth (or chicken broth if preferred)
- 1 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for heat)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is completely melted, whisk in the all-purpose flour. Continue whisking for 1-2 minutes until the mixture forms a smooth roux and starts to smell slightly nutty. Be careful not to let it brown too much.
Step 3
Add the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, and dried oregano to the roux. Stir well to evenly coat the spices in the butter-flour mixture.
Step 4
Gradually pour in the vegetable broth, about 1/2 cup at a time, whisking constantly to avoid lumps. Once all the broth is added, continue whisking until the mixture is smooth.
Step 5
Add the salt and cayenne pepper (if using) and continue cooking for 4-5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Step 6
Taste and adjust seasoning if needed. If you'd like the sauce thinner, you can whisk in a bit more broth.
Step 7
Remove from heat and use immediately, or let the sauce cool and store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (828.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550.5 |
| Total Fat 37.5g | 0% |
| Saturated Fat 21.1g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 4400.6mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 3.4g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.4mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 492.6mg | 0% |
Source of Calories