Nutrition Facts for Easiest ever homemade coffee ice cream

Easiest Ever Homemade Coffee Ice Cream

Indulge in the rich, creamy decadence of the *Easiest Ever Homemade Coffee Ice Cream*! With just five simple ingredients and no need for an ice cream maker, this no-churn recipe delivers café-like flavor in every bite. The bold essence of instant coffee perfectly balances with the sweetness of condensed milk, while whipped heavy cream gives it a dreamily smooth texture. Finished with a splash of vanilla for depth, this quick-prep dessert is ready to freeze in just 15 minutes, making it the ultimate treat for coffee lovers. Serve it in a bowl, cone, or alongside your favorite dessert for a delightful caffeine kick. Perfect for creating homemade ice cream magic with minimal effort!

Nutriscore Rating: 41/100
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Image of Easiest Ever Homemade Coffee Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 can (14 ounces) Sweetened condensed milk
  • 2 tablespoons Instant coffee powder
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Hot water

Directions

Step 1

In a small bowl, mix the instant coffee powder and hot water until completely dissolved. Allow the coffee mixture to cool to room temperature.

Step 2

In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a hand whisk, whip the heavy cream until stiff peaks form. This should take about 3-4 minutes with an electric mixer on medium-high speed.

Step 3

In a separate large bowl, combine the sweetened condensed milk, cooled coffee mixture, and vanilla extract. Mix well until thoroughly combined.

Step 4

Gently fold the whipped cream into the coffee-condensed milk mixture. Use a spatula to combine the two, being careful not to deflate the whipped cream. Fold until the mixture is smooth and uniform in color.

Step 5

Transfer the coffee ice cream mixture into an airtight container or a loaf pan. Smooth the top evenly with a spatula.

Step 6

Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight, until the ice cream is firm.

Step 7

When ready to serve, let the ice cream sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and enjoy!

Nutrition Facts

Serving size (921.6g)
Amount per serving % Daily Value*
Calories 2897.2
Total Fat 194.5g 0%
Saturated Fat 117.8g 0%
Polyunsaturated Fat 1.3g
Cholesterol 615.0mg 0%
Sodium 664.5mg 0%
Total Carbohydrate 218.7g 0%
Dietary Fiber 0g 0%
Total Sugars 216.5g
Protein 32.0g 0%
Vitamin D 31.8IU 0%
Calcium 1153.1mg 0%
Iron 0.8mg 0%
Potassium 2108.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 4.6%
Carbs: 31.8%