Easiest Ever Chocolate Mousse with Lemon Cream
Indulge in the decadent simplicity of the Easiest Ever Chocolate Mousse with Lemon Cream—a no-fuss dessert that marries rich, velvety dark chocolate with a refreshing citrus twist. This luxurious yet approachable treat comes together in just 20 minutes of prep, combining airy whipped cream, stiff egg whites, and luscious melted chocolate for a mousse that’s light, creamy, and deeply satisfying. The crowning glory? A dollop of tangy lemon cream, enhanced with fresh lemon zest and juice for a vibrant contrast to the chocolate’s intensity. Perfect for dinner parties or a quick indulgence, this mousse is served chilled, making it an elegant make-ahead dessert for any occasion. Garnish with extra zest or chocolate shavings for a beautiful finishing touch. Ideal for those seeking easy chocolate dessert recipes or elegant lemon desserts, this recipe is sure to impress!
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Ingredients
- 200 grams Dark chocolate (at least 70% cocoa, chopped)
- 350 ml Heavy cream (cold)
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon zest (finely grated)
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 1 pinch Salt
Directions
Step 1
In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave in short 20-second bursts, stirring in between each interval until smooth. Let the melted chocolate cool slightly.
Step 2
In a mixing bowl, whip 200 ml of the heavy cream with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract until soft peaks form. Set aside.
Step 3
In a separate, clean mixing bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Step 4
Gently fold the whipped cream into the melted chocolate in three additions, ensuring that the mixture stays light and airy. Next, fold in the whipped egg whites in two additions, taking care not to deflate the mousse.
Step 5
Divide the chocolate mousse evenly among 4 serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Step 6
To prepare the lemon cream, whip the remaining 150 ml of heavy cream with 1 tablespoon of powdered sugar, 1 teaspoon of lemon zest, and 1 tablespoon of fresh lemon juice until soft peaks form.
Step 7
Top each serving of chocolate mousse with a dollop of lemon cream just before serving. Garnish with additional lemon zest or chocolate shavings, if desired.
Nutrition Facts
| Serving size | (670.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.4 |
| Total Fat 206.1g | 0% |
| Saturated Fat 126.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 396.7mg | 0% |
| Sodium 400.1mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 89.9g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.9mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1585.5mg | 0% |
Source of Calories