Easiest Ever Chocolate Banana Cake

Indulge in the perfect fusion of rich chocolate and sweet bananas with the "Easiest Ever Chocolate Banana Cake," a moist, irresistible dessert that requires just 15 minutes of prep time. This one-bowl wonder combines pantry staples like ripe bananas, cocoa powder, and a touch of vanilla, creating a decadent treat that's both simple and satisfying. The optional addition of chocolate chips takes the indulgence to the next level, while the straightforward mixing technique ensures foolproof results every time. Perfect as a snack, brunch centerpiece, or after-dinner delight, this quick and easy recipe is destined to become your go-to for any occasion. Bake it today for a melt-in-your-mouth experience!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 150 grams granulated sugar
• 120 milliliters vegetable oil
• 2 pieces eggs
• 200 grams all-purpose flour
• 40 grams unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoons vanilla extract
• 100 grams semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

Peel the ripe bananas and mash them thoroughly in a large mixing bowl until smooth.

Step 3

Add the granulated sugar, vegetable oil, eggs, and vanilla extract to the bowl with the mashed bananas. Whisk until the mixture is well combined and smooth.

Step 4

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

If using, fold in the semi-sweet chocolate chips for an extra chocolatey touch.

Step 7

Pour the batter into the prepared cake pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice, serve, and enjoy your delicious homemade chocolate banana cake!

Nutrition Facts

Serving size	(1072.5g)

Amount per serving	% Daily Value*
Calories	3248.9

Total Fat 150.7g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 68.2g
Cholesterol 372mg	0%
Sodium 2041.5mg	0%
Total Carbohydrate 466.2g	0%
Dietary Fiber 35.8g	0%
Total Sugars 235.3g
Protein 51.8g	0%

Vitamin D 82IU	0%
Calcium 216.5mg	0%
Iron 21.7mg	0%
Potassium 2502.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.0%

Carbs: 54.4%