Easiest Crock Pot Fruit Cobbler
Indulge in the ultimate comfort dessert with this *Easiest Crock Pot Fruit Cobbler*—a fuss-free recipe that delivers homemade flavor with minimal effort. Featuring just four simple ingredients, including your choice of canned fruit pie filling, boxed yellow cake mix, and butter, this crock pot cobbler comes together in mere minutes and cooks to perfection in two hours. The buttery, golden topping contrasts beautifully with the sweet, juicy fruit base, and a sprinkle of cinnamon adds a cozy hint of spice. Perfect for busy weeknights or easy entertaining, this slow-cooked treat pairs wonderfully with a scoop of vanilla ice cream for a delightfully warm and satisfying finish. Enjoy the magic of a warm and bubbling dessert made with ease, right in your slow cooker!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 42 ounces canned fruit pie filling (any flavor: apple, peach, cherry, etc.)
- 15.25 ounces boxed yellow cake mix
- 0.5 cups unsalted butter
- 1 teaspoons ground cinnamon (optional, for topping)
- 1 pint vanilla ice cream (optional, for serving)
Directions
Step 1
Spray the inside of a crock pot with non-stick cooking spray or lightly grease with butter to prevent sticking.
Step 2
Pour the canned fruit pie filling into the bottom of the crock pot and spread it evenly to create a smooth layer.
Step 3
Sprinkle the yellow cake mix over the pie filling, ensuring it covers the fruit entirely. Do not mix.
Step 4
Scatter the butter evenly over the top of the cake mix by cutting it into thin slices or small cubes and placing them on the surface. This will help the cake mix bake evenly.
Step 5
If desired, sprinkle ground cinnamon over the top for a warm, spiced flavor.
Step 6
Cover the crock pot with the lid and set it on high heat. Cook the cobbler for approximately 2 hours, or until the top is golden brown and the edges are bubbling.
Step 7
Once done, turn off the crock pot and allow the cobbler to cool slightly for about 10 minutes before serving.
Step 8
Serve warm, optionally topped with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
| Serving size | (2150.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3947.9 |
| Total Fat 113.1g | 0% |
| Saturated Fat 65.2g | 0% |
| Cholesterol 331.2mg | 0% |
| Sodium 3723.0mg | 0% |
| Total Carbohydrate 714.4g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 469.6g | |
| Protein 26.9g | 0% |
| Vitamin D 57.2IU | 0% |
| Calcium 1274.9mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1947.2mg | 0% |
Source of Calories