Easiest Crispy Jacket Baked Potato for Lazy Busy People
Craving a perfectly crispy baked potato but short on time and energy? The "Easiest Crispy Jacket Baked Potato for Lazy Busy People" is here to save your day! This foolproof, one-serving recipe features a beautifully golden, crackly skin with a fluffy interior—all achieved with just a few simple ingredients: a russet potato, olive oil, salt, and optional black pepper. With only 5 minutes of prep and no fancy tools required, this recipe is designed for busy weeknights or low-effort comfort food cravings. Baked directly on the oven rack for ultimate crispiness, this method ensures a satisfying texture with minimal cleanup. Pair it with your favorite toppings, like cheese, sour cream, or chives, and you’ve got a versatile dish that’s as indulgent as it is easy. Perfect for beginners or anyone in need of a quick, no-hassle meal!
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Ingredients
- 1 piece Russet potato (medium to large)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the potato thoroughly under cold water, scrubbing off any dirt. Pat it dry with a clean towel or paper napkin.
Step 3
Using a fork, poke several holes (about 8-10) around the potato to allow steam to escape while baking.
Step 4
Rub the potato all over with olive oil to coat it evenly.
Step 5
Sprinkle salt and optional black pepper generously over the entire surface of the potato.
Step 6
Place the potato directly on the middle oven rack. For easy clean-up, you can place a baking sheet on the rack below to catch any drips.
Step 7
Bake for 45 minutes, or until the skin is crispy and the potato feels soft when gently squeezed (use a kitchen towel or oven mitt to avoid burns).
Step 8
Remove from the oven and let the potato rest for 2-3 minutes. Slice open, fluff with a fork, and add desired toppings, such as butter, sour cream, cheese, or chives.
Step 9
Enjoy your perfectly crispy jacket baked potato with minimal effort!
Nutrition Facts
| Serving size | (230.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 334.5 |
| Total Fat 14.3g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.1mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 2.1g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1182.9mg | 0% |
Source of Calories