Easiest Chocolate Peanut Butter Fudge

Indulge in the rich, creamy decadence of the *Easiest Chocolate Peanut Butter Fudge*, a no-fail treat perfect for any occasion! This quick and simple recipe combines the irresistible flavors of semi-sweet chocolate and creamy peanut butter, balanced beautifully with vanilla extract for a homemade fudge that melts in your mouth. With only four main ingredients and just 10 minutes of prep time, this microwave-friendly dessert is perfect for beginners and seasoned bakers alike. Set in the fridge to perfection, each velvety square boasts a smooth, melt-in-your-mouth texture that's guaranteed to satisfy your sweet tooth. Whether you're whipping up a last-minute holiday treat or looking for the ultimate make-ahead dessert, this easy chocolate peanut butter fudge is your go-to recipe for effortless indulgence.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 1 cup Creamy peanut butter
• 1 tsp Vanilla extract
• 1 tsp Butter (optional, for greasing the pan)

Directions

Step 1

Lightly grease an 8x8-inch pan with butter and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and peanut butter.

Step 3

Microwave the mixture in 20-second increments, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth.

Step 4

Stir in the vanilla extract until fully incorporated.

Step 5

Pour the fudge mixture into the prepared pan and spread it evenly using a spatula.

Step 6

Tap the pan gently on the countertop to remove any air bubbles and smooth out the surface.

Step 7

Refrigerate the fudge for at least 2 hours, or until it is firm and set.

Step 8

Once the fudge has set, lift it out of the pan using the parchment paper overhang and place it on a cutting board.

Step 9

Cut the fudge into 16 equal squares (or smaller pieces if preferred) and serve.

Step 10

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(982.8g)

Amount per serving	% Daily Value*
Calories	4314.1

Total Fat 247.6g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 145.3mg	0%
Sodium 1541.8mg	0%
Total Carbohydrate 495.0g	0%
Dietary Fiber 37.5g	0%
Total Sugars 420.0g
Protein 113.4g	0%

Vitamin D 34.8IU	0%
Calcium 1276.9mg	0%
Iron 13.4mg	0%
Potassium 2964.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 9.7%

Carbs: 42.5%