Easiest Chicken Rice Casserole Ever

Satisfy your comfort food cravings with the "Easiest Chicken Rice Casserole Ever," a one-dish wonder perfect for busy weeknights. Featuring tender, juicy chicken breasts nestled atop a bed of creamy long-grain white rice cooked in savory chicken broth and velvety cream of chicken soup, this recipe is a breeze to prepare with just 10 minutes of prep time. Flavored with garlic powder, parsley, and a touch of butter for richness, this casserole bakes to golden perfection with an optional shredded cheddar topping for extra indulgence. With just one pan and a handful of common pantry staples, this hearty, family-friendly meal serves up to four and is ready in about an hour. Perfect for when you need a quick, satisfying dinner that delivers both flavor and convenience!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or cooking spray.

Step 2

In a medium bowl, combine uncooked rice, chicken broth, cream of chicken soup, garlic powder, parsley, salt, and pepper. Mix well to combine.

Step 3

Pour the rice mixture into the prepared casserole dish, spreading it evenly across the bottom.

Step 4

Place the chicken breasts on top of the rice mixture, ensuring they are evenly spaced. Lightly season the chicken with additional salt and pepper, if desired.

Step 5

Cut the butter into small pieces and scatter them over the top of the chicken and rice mixture.

Step 6

Cover the dish tightly with aluminum foil to seal in moisture, and place it in the preheated oven.

Step 7

Bake for 50 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.

Step 8

If using cheddar cheese, sprinkle it over the top during the last 10 minutes of baking to allow it to melt.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm and enjoy your hearty chicken rice casserole!

Nutrition Facts

Serving size	(1828.8g)

Amount per serving	% Daily Value*
Calories	2791.2

Total Fat 97.6g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 801.8mg	0%
Sodium 4804.5mg	0%
Total Carbohydrate 189.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 9.8g
Protein 274.3g	0%

Vitamin D 108.6IU	0%
Calcium 1209.5mg	0%
Iron 12.7mg	0%
Potassium 2870.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 40.2%

Carbs: 27.7%