Say goodbye to complicated dinners with the "Easiest Chicken Ever" recipe—a foolproof, flavor-packed dish that's perfect for busy weeknights! With just 5 minutes of prep time and a handful of pantry staples like garlic powder, paprika, and a refreshing drizzle of lemon juice, this oven-baked chicken recipe delivers juicy, tender results every time. The combination of olive oil and simple spices creates a perfectly seasoned crust, while baking locks in all the moisture. Ready in under 30 minutes, this delicious and versatile main course pairs beautifully with everything from roasted veggies to a fresh salad or fluffy rice. Whether you're a beginner in the kitchen or looking for an effortless yet satisfying meal, this easy baked chicken recipe has got you covered!
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Preheat your oven to 400°F (200°C).
Place the chicken breasts on a baking sheet lined with parchment paper or foil for easy cleanup.
Drizzle the chicken breasts with olive oil and rub it into the meat to coat evenly.
Sprinkle garlic powder, paprika, salt, and black pepper over both sides of the chicken breasts.
Drizzle the chicken with lemon juice for a hint of brightness and extra flavor.
Bake the chicken in the preheated oven for 20-22 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve immediately with your favorite sides, such as roasted vegetables, rice, or a simple salad.
Serving size | (748.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1421.9 |
Total Fat 53.4g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 591.6mg | 0% |
Sodium 1699.5mg | 0% |
Total Carbohydrate 4.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.7g | |
Protein 216.7g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 90.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 1882.7mg | 0% |
Source of Calories