Easiest and Most Amazing Pumpkin Cobbler

Indulge in the cozy, autumnal flavors of the *Easiest and Most Amazing Pumpkin Cobbler*, a dessert that perfectly balances simplicity and decadence. This one-pan wonder features a luscious pumpkin filling, delicately spiced with pumpkin pie spice and enriched with vanilla, topped with a golden, buttery layer of yellow cake mix. The optional sprinkle of chopped pecans adds a delightful crunch, while the pairing of whipped cream or vanilla ice cream makes every bite a celebration of fall. With just 15 minutes of prep time, this crowd-pleasing dessert is as effortless as it is delicious, making it the ultimate treat for holiday gatherings or a cozy weeknight indulgence. Perfect for pumpkin lovers, this cobbler is destined to become your new go-to fall dessert.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 12 oz Evaporated milk
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 3 Eggs
• 2 tsp Pumpkin pie spice
• 1 tsp Vanilla extract
• 0.5 tsp Salt
• 15.25 oz Yellow cake mix
• 1 cup Unsalted butter, melted
• 0.5 cup Chopped pecans (optional)
• 0 optional Whipped cream or vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine pumpkin puree, evaporated milk, granulated sugar, light brown sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Whisk together until smooth.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.

Step 4

Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. Do not mix it in.

Step 5

Drizzle the melted butter evenly over the top of the cake mix, ensuring most of the surface is covered.

Step 6

If desired, sprinkle chopped pecans on top for a crunchy texture.

Step 7

Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the pumpkin filling is set.

Step 8

Remove from the oven and let cool for at least 15 minutes before serving.

Step 9

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.

Nutrition Facts

Serving size	(1963.6g)

Amount per serving	% Daily Value*
Calories	5747.7

Total Fat 307.5g	0%
Saturated Fat 145.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1111.8mg	0%
Sodium 4049.2mg	0%
Total Carbohydrate 730.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 551.3g
Protein 79.1g	0%

Vitamin D 395.2IU	0%
Calcium 1804.6mg	0%
Iron 18.1mg	0%
Potassium 3067.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 5.3%

Carbs: 48.6%