Whip up comfort food bliss in record time with the *Easiest 15 Minute Stove Top Macaroni and Cheese*! This ultra-creamy, three-ingredient recipe is a no-fuss solution for busy weeknights, delivering rich, cheesy goodness in just 15 minutes. Featuring tender elbow macaroni, gooey shredded cheddar cheese, and a splash of whole milk, this dish is as simple as it is satisfying. The secret to its velvety texture? A touch of reserved pasta water to perfect the cheesy sauce. Ready in only a few steps, this stovetop macaroni and cheese is perfect for quick family dinners, last-minute cravings, or pairing with your favorite sides. Say goodbye to boxed mac and cheese—this homemade version is faster, fresher, and irresistibly gooey!
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Bring a large pot of salted water to a boil over high heat.
Add the elbow macaroni to the boiling water and cook according to the package instructions, typically 7-8 minutes, or until al dente.
Before draining the pasta, reserve 1/2 cup of the pasta cooking water. Then, drain the macaroni and return it to the pot.
Reduce the heat to low and stir 1 cup of milk into the cooked macaroni.
Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt the cheese and create a creamy sauce.
If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Season with salt and pepper to taste, if desired, and serve immediately.
Serving size | (670g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.4 |
Total Fat 83.9g | 0% |
Saturated Fat 52.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 271.4mg | 0% |
Sodium 1545.6mg | 0% |
Total Carbohydrate 172.9g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 18.9g | |
Protein 93.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 1914.4mg | 0% |
Iron 7.1mg | 0% |
Potassium 366mg | 0% |
Source of Calories