Easier Than Making Tacos Taco Salad
Dive into the bold, zesty flavors of this "Easier Than Making Tacos Taco Salad," a quick and effortless twist on a taco night classic! Perfect for busy weeknights, this crowd-pleasing dish combines seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, black beans, and crunchy tortilla chips into a vibrant, protein-packed meal ready in just 20 minutes. Tossed with a creamy, tangy salsa-sour cream dressing and topped with shredded cheddar and avocado slices, every bite is a fiesta of textures and flavors. Customize it with lime wedges for a citrusy kick, and enjoy a refreshing, no-fuss dinner that’s as satisfying as it is simple. Ideal for taco lovers seeking a healthier, mess-free alternative, this taco salad will become your new go-to!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 6 cups Chopped romaine lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Cherry tomatoes, halved
- 1 cup Black beans, rinsed and drained
- 2 cups Tortilla chips, lightly crushed
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 avocado Sliced avocado or guacamole
- 4 wedges Lime wedges (optional)
Directions
Step 1
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-6 minutes.
Step 2
Drain any excess grease from the skillet, then add the taco seasoning and water. Stir to combine, and let the mixture simmer for 2-3 minutes until the beef is fully coated and the liquid has mostly evaporated. Remove from heat.
Step 3
In a large salad bowl, layer the chopped romaine lettuce as the base.
Step 4
Top the lettuce with the cooked taco meat, shredded cheddar cheese, cherry tomatoes, black beans, and crushed tortilla chips.
Step 5
In a small bowl, mix the sour cream and salsa to create a simple dressing.
Step 6
Drizzle the dressing over the salad or serve it on the side.
Step 7
Add slices of avocado or a dollop of guacamole to each serving.
Step 8
Serve immediately with optional lime wedges for an extra burst of flavor.
Nutrition Facts
| Serving size | (2040.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3462.1 |
| Total Fat 220.3g | 0% |
| Saturated Fat 83.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 499.7mg | 0% |
| Sodium 7584.6mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 56.7g | 0% |
| Total Sugars 23.2g | |
| Protein 149.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1392.6mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 3913.3mg | 0% |
Source of Calories