Earl's Homemade Bread for the Kitchenaid
Experience the comforting aroma of freshly baked bread with Earl's Homemade Bread for the KitchenAid, a foolproof recipe designed to make baking effortless and rewarding. This soft, golden loaf combines everyday pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, yielding a versatile bread perfect for toasting, sandwiches, or simply slathering with butter. Using the power of your KitchenAid stand mixer, the dough comes together seamlessly, with minimal hands-on effort—just mix, knead, rise, and bake! The result? A beautifully tender, perfectly risen loaf with a golden crust and irresistible flavor. Whether you’re a seasoned baker or exploring homemade bread for the first time, this recipe ensures bakery-quality results in the comfort of your kitchen.
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Ingredients
- 1.5 cups Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 5 cups All-purpose flour
- 2 teaspoons Salt
- 2 tablespoons Vegetable oil (or melted butter)
Directions
Step 1
Pour the warm water into the KitchenAid mixing bowl. Add the granulated sugar and gently stir to dissolve. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until frothy.
Step 2
Attach the dough hook to your KitchenAid stand mixer. Add 3 cups of all-purpose flour, salt, and vegetable oil to the bowl. Start mixing on low speed until the ingredients are combined.
Step 3
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, while the mixer runs on low speed. Mix for 1-2 minutes between additions. The dough should come together and start to pull away from the sides of the bowl.
Step 4
Increase the mixer speed to medium-low and knead the dough for 7-8 minutes. The dough should become smooth and elastic. If it feels too sticky, add small amounts of flour, 1 tablespoon at a time, during kneading.
Step 5
Remove the dough from the bowl and form it into a ball. Lightly grease the mixing bowl with a bit of oil, then place the dough ball back into the bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1 hour, or until it has doubled in size.
Step 6
Once risen, punch down the dough to release excess air. Transfer it to a lightly floured surface and shape it into a loaf or divide into smaller portions if making multiple loaves.
Step 7
Place the dough into a greased 9x5-inch loaf pan. Cover again with a towel and let it rise for another 30 minutes, until it has doubled in size.
Step 8
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 9
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
| Serving size | (1032.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2543.7 |
| Total Fat 34.6g | 0% |
| Saturated Fat 5.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4733.6mg | 0% |
| Total Carbohydrate 485.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 26.3g | |
| Protein 64.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.6mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 784.2mg | 0% |
Source of Calories