Eagle Brand's Key Lime Pie

Eagle Brand's Key Lime Pie is the ultimate creamy and tangy dessert that brings a taste of tropical heaven to your table. Featuring a buttery graham cracker crust and a luscious filling made with Eagle Brand Sweetened Condensed Milk, fresh Key lime juice, and a hint of zest, this pie is a perfect balance of sweet and tart. Ready in just 35 minutes with a no-fuss preparation, this recipe is ideal for gatherings or an indulgent treat at home. Garnish with whipped cream and lime slices for a refreshing finish that’s as stunning as it is delicious. Whether you're a fan of classic Key lime pie or trying it for the first time, this easy homemade version will quickly become a go-to favorite. Keywords: Key lime pie, Eagle Brand Sweetened Condensed Milk, graham cracker crust, tropical dessert recipe.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 14 ounces Eagle Brand Sweetened Condensed Milk
• 0.5 cups Key lime juice
• 1 tablespoon Grated lime zest
• 3 large Egg yolks
• 1 cup Heavy whipped cream (optional, for garnish)
• 1 serving Lime slices or zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly combined and the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and set aside to cool.

Step 5

In a large mixing bowl, whisk together the Eagle Brand Sweetened Condensed Milk, Key lime juice, lime zest, and egg yolks until smooth and well combined.

Step 6

Pour the filling into the cooled pie crust, spreading it evenly with a spatula.

Step 7

Bake the pie at 350°F (175°C) for 12-15 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.

Step 9

Optional: Before serving, whip the heavy whipping cream until soft peaks form and use it to garnish the pie. Top with lime slices or additional lime zest for an extra decorative touch.

Step 10

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1099.3g)

Amount per serving	% Daily Value*
Calories	3821.4

Total Fat 218.0g	0%
Saturated Fat 128.6g	0%
Polyunsaturated Fat g
Cholesterol 1156.7mg	0%
Sodium 1650.6mg	0%
Total Carbohydrate 407.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 300.2g
Protein 56.3g	0%

Vitamin D 54.9IU	0%
Calcium 1371.1mg	0%
Iron 8.4mg	0%
Potassium 1583.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 5.9%

Carbs: 42.7%