E Z Potato Egg and Macaroni Salad

Bring ease and flavor to your table with this creamy and satisfying E Z Potato Egg and Macaroni Salad! Perfect for barbecues, potlucks, or a simple family dinner, this hearty salad combines tender Russet potatoes, al dente elbow macaroni, and protein-packed hard-boiled eggs with the crunch of fresh celery and a zingy dressing made from mayonnaise, Dijon mustard, and a splash of white vinegar. Paprika and fresh parsley add a colorful, flavorful garnish, while the recipe's minimal prep time makes it a breeze to whip up. Serve it chilled for a refreshing side dish that captures the essence of comfort food with a tangy twist.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 1 cup Elbow macaroni
• 3 large Hard-boiled eggs
• 3 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon White vinegar
• 2 stalks Celery
• 0.25 medium (finely diced) Red onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon (chopped) Fresh parsley

Directions

Step 1

Peel and cut the potatoes into bite-sized cubes. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes or until fork-tender. Drain and set aside to cool.

Step 2

While the potatoes are cooking, prepare the elbow macaroni according to the package instructions. Drain, rinse with cold water, and set aside.

Step 3

Peel and chop the hard-boiled eggs into small pieces. Set aside.

Step 4

In a large mixing bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Whisk until smooth and well blended.

Step 5

Add the cooled potatoes, macaroni, chopped eggs, celery (chopped into small pieces), and diced red onion to the bowl with the dressing. Gently fold everything together until evenly coated.

Step 6

Taste and adjust seasoning if needed, adding more salt or pepper as desired.

Step 7

Transfer the salad to a serving dish and sprinkle with fresh parsley and an optional additional dash of paprika for garnish.

Step 8

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1076.4g)

Amount per serving	% Daily Value*
Calories	1664.3

Total Fat 53.0g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 661.5mg	0%
Sodium 3123.6mg	0%
Total Carbohydrate 244.6g	0%
Dietary Fiber 17.3g	0%
Total Sugars 13.7g
Protein 53.8g	0%

Vitamin D 150IU	0%
Calcium 206.4mg	0%
Iron 15.0mg	0%
Potassium 4259.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 12.9%

Carbs: 58.6%