E Z Peach Cobbler
Indulge in the effortless charm of this E Z Peach Cobbler, a quick and comforting dessert brimming with luscious flavor. Made with pantry-friendly ingredients like canned peach slices in syrup, buttery-rich batter, and a hint of cinnamon, this recipe comes together in just minutes with no fancy equipment required. As it bakes, the batter rises to create a golden, buttery crust that perfectly balances the sweet, juicy peaches beneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as crowd-pleasing as it is easy to prepare. With just 10 minutes of prep time and a classic Southern charm, this peach cobbler recipe is the perfect blend of simplicity and deliciousness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 15-ounce cans canned peach slices (in syrup)
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the butter in a 9x13-inch baking dish and put the dish in the oven to melt the butter. Once melted, remove it from the oven and set aside.
Step 3
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Step 4
Gradually add the milk to the dry ingredients and mix until a smooth batter forms.
Step 5
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will rise to the top as it bakes.
Step 6
Open the canned peaches and pour the peaches along with their syrup evenly over the batter. Again, do not stir.
Step 7
Sprinkle ground cinnamon over the top if desired for additional flavor.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 9
Remove from the oven and allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
| Serving size | (692.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.1 |
| Total Fat 54.4g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 2044.8mg | 0% |
| Total Carbohydrate 320.2g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 221.0g | |
| Protein 21.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 336.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 592.2mg | 0% |
Source of Calories