E Z Corn and Green Chile Spoon Bread
Get ready to savor the comforting, Southwestern-inspired flavors of E Z Corn and Green Chile Spoon Bread! This easy-to-make dish is a delightful fusion of tender, golden cornmeal bread and the zesty heat of green chiles, all brought together with creamy sour cream, cheddar cheese, and cream-style corn for extra moisture and richness. Perfect as a side dish or a standalone treat, this spoon bread bakes to perfection in just 40 minutes, offering a soft, slightly dense texture that's ideal for soaking up your favorite sauces or toppings. Whether you're spicing up a weeknight dinner or impressing guests at a family gathering, this recipe is a crowd-pleasing blend of sweet, savory, and mildly spicy goodness that pairs beautifully with barbecue, roasted meats, or even as part of a festive holiday spread.
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Ingredients
- 4 tablespoons butter
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 pieces large eggs
- 1 cup whole milk
- 0.5 cup sour cream
- 1 cup canned cream-style corn
- 0.5 cup canned diced green chiles
- 1 cup shredded cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a 2-quart casserole dish with butter or cooking spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a medium bowl, beat the eggs until light and frothy. Add the milk and sour cream, and whisk until well combined.
Step 4
Melt the butter in a small saucepan or microwave, and allow it to cool slightly.
Step 5
Add the wet ingredients (egg mixture and melted butter) to the dry ingredients. Stir gently until just combined.
Step 6
Fold in the cream-style corn, diced green chiles, and shredded cheddar cheese until evenly distributed.
Step 7
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 8
Bake for 35–40 minutes, or until the spoon bread is golden brown on top and a toothpick inserted into the center comes out clean.
Step 9
Allow the spoon bread to cool for 5–10 minutes before serving. Serve warm with an optional pat of butter or a drizzle of honey for added sweetness.
Nutrition Facts
| Serving size | (1288.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.6 |
| Total Fat 135.8g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 897.5mg | 0% |
| Sodium 5095.5mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 59.0g | |
| Protein 79.1g | 0% |
| Vitamin D 236.3IU | 0% |
| Calcium 1391.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1260.4mg | 0% |
Source of Calories