E Z Artichoke and Cheese Bruschetta
Transform your next gathering into a gourmet affair with this E Z Artichoke and Cheese Bruschetta recipe—a perfect fusion of creamy, cheesy goodness and zesty artichoke flavor. This quick and easy appetizer features crisp, golden baguette slices topped with a delectable blend of chopped artichoke hearts, softened cream cheese, grated Parmesan, fresh parsley, and a hint of garlic. Ready in just 20 minutes, this crowd-pleaser offers a warm and bubbly bite-sized treat that’s elegant yet effortless. Perfect for parties, holiday feasts, or a casual snack, this recipe combines sophisticated taste with ease. Serve warm, and watch these savory delights disappear! Keywords: easy bruschetta recipe, artichoke appetizer, cheese bruschetta bites, quick party snacks.
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Ingredients
- 1 loaf Baguette
- 1 cup Canned artichoke hearts (drained and chopped)
- 4 ounces Cream cheese (softened)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette diagonally into 1/2-inch thick slices to create roughly 12 pieces.
Step 3
Arrange the baguette slices on a baking sheet and lightly brush one side with olive oil.
Step 4
Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
Step 5
In a medium mixing bowl, combine the chopped artichoke hearts, softened cream cheese, grated Parmesan cheese, minced garlic, parsley, salt, and black pepper. Stir until well mixed.
Step 6
Remove the toasted baguette slices from the oven and let them cool slightly.
Step 7
Spread a generous amount of the artichoke and cheese mixture onto the toasted side of each baguette slice.
Step 8
Return the topped slices to the oven and bake for an additional 3-5 minutes, or until the cheese is warm and slightly bubbly.
Step 9
Remove from the oven, garnish with extra parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (960.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.9 |
| Total Fat 143.3g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 316.0mg | 0% |
| Sodium 7744.4mg | 0% |
| Total Carbohydrate 212.7g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 21.3g | |
| Protein 141.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3007.2mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1162.7mg | 0% |
Source of Calories