E a's T a Alfredo Sauce
Elevate your pasta night with "E a's T a Alfredo Sauce," a luxuriously creamy and indulgent homemade sauce that comes together in just 15 minutes. Made with rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan cheese, this classic recipe is a savory masterpiece perfect for drizzling over your favorite pasta. The key to its silky texture lies in slowly whisking the Parmesan into the sauce, ensuring every bite is smooth and decadent. Finished with a hint of freshly ground black pepper and optional parsley for a pop of color, this dish is not only quick and easy but also a crowd-pleaser. Perfect for busy weeknights or special occasions, this creamy Alfredo sauce guarantees restaurant-quality flavor straight from your kitchen. Pair it with fettuccine, penne, or even roasted veggies for a meal that’s both comforting and unforgettable!
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Ingredients
- 4 tablespoons unsalted butter
- 3 units garlic cloves, minced
- 2 cups heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 3
Pour in the heavy cream and whisk gently to combine with the butter and garlic.
Step 4
Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally.
Step 5
Reduce the heat to low and slowly add the grated Parmesan cheese in small handfuls, whisking constantly to melt and incorporate each addition.
Step 6
Once the cheese is fully melted and the sauce is smooth, season with salt and freshly ground black pepper to taste.
Step 7
Remove the saucepan from heat and serve the Alfredo sauce immediately over cooked pasta of your choice.
Step 8
Sprinkle with freshly chopped parsley for an optional garnish before serving.
Nutrition Facts
| Serving size | (911.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3518.9 |
| Total Fat 307.6g | 0% |
| Saturated Fat 188.0g | 0% |
| Cholesterol 888.4mg | 0% |
| Sodium 6755.1mg | 0% |
| Total Carbohydrate 18.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.1g | |
| Protein 136.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3957.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 622.7mg | 0% |
Source of Calories