Dz Skillet Burger

Sink your teeth into the ultimate comfort food with the Dz Skillet Burger, a juicy masterpiece crafted for burger enthusiasts. Made with a flavorful 80/20 ground beef blend, these patties are perfectly seasoned with just the right amount of garlic, salt, and black pepper before searing in a cast-iron skillet for an irresistible crust. Topped with ooey-gooey melted cheddar cheese, caramelized onions, and classic fixings like lettuce, tomato, and pickles, this burger is elevated to gourmet status with buttery, golden-brown brioche buns. Easy to prepare in under 35 minutes, this skillet burger delivers restaurant-quality flavor right in your kitchen, making it a must-try recipe for your next weeknight dinner or backyard gathering.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 slices Cheddar cheese slices
• 4 Brioche burger buns
• 1 Yellow onion, thinly sliced
• 2 tbsp Butter
• 4 tbsp Mayonnaise
• 4 leaves Lettuce
• 1 Tomato, sliced
• 0.25 cup Pickles
• 1 tbsp Oil (for skillet)

Directions

Step 1

In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat.

Step 2

Divide the seasoned beef into 4 equal portions and shape them into patties about 1/2-inch thick with a slight indentation in the center to prevent puffing during cooking.

Step 3

Heat a cast-iron skillet over medium-high heat and add 1 tablespoon of oil. Once hot, add the sliced onions and cook for 5-7 minutes until softened and caramelized. Remove the onions from the skillet and set aside.

Step 4

Wipe the skillet clean if necessary and reduce the heat to medium. Add a small drizzle of oil if the skillet looks dry.

Step 5

Place the burger patties into the skillet and sear for 3-4 minutes on one side without moving them to develop a crust.

Step 6

Flip the patties and cook for another 2-3 minutes. Add a slice of cheddar cheese on top of each patty and cover the skillet with a lid or foil to help the cheese melt. Cook for an additional 1-2 minutes until the cheese is fully melted and the burgers reach your desired doneness.

Step 7

While the burgers are cooking, toast the brioche buns by spreading a thin layer of butter on the cut sides and placing them in a separate skillet or on a griddle over medium heat until golden brown.

Step 8

Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add a leaf of lettuce, a slice of tomato, and some pickles.

Step 9

Place the cooked burger patty with melted cheese on top of the toppings, followed by a spoonful of caramelized onions.

Step 10

Finish with the top half of the bun and serve immediately. Enjoy your juicy, flavorful Dz Skillet Burger with your favorite side dish!

Nutrition Facts

Serving size	(1216.2g)

Amount per serving	% Daily Value*
Calories	3314.3

Total Fat 241.8g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 666.5mg	0%
Sodium 5475.1mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 27.8g
Protein 131.3g	0%

Vitamin D 32.6IU	0%
Calcium 1145.0mg	0%
Iron 18.0mg	0%
Potassium 1873.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 15.9%

Carbs: 18.4%