Dynasty Corn Pudding

Indulge in the comforting flavors of Dynasty Corn Pudding—a luscious and creamy side dish that combines sweet corn, rich cream-style corn, and a touch of cornmeal for a perfectly balanced texture. Enhanced with melted butter, whole milk, and a hint of sugar, this baked corn casserole achieves a golden, slightly crisp top while remaining soft and tender inside. Ready in just an hour, it’s an irresistible crowd-pleaser for any occasion, from holiday feasts to weeknight dinners. With simple pantry staples and easy preparation, this recipe brings the classic Southern-inspired corn pudding to your table with elegance and ease. Serve it warm, garnished with fresh parsley, and watch it disappear in seconds! Keywords: creamy corn pudding, Southern corn casserole, corn-based side dish recipe.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups whole kernel corn (canned, drained)
• 1 cup cream-style corn (canned)
• 1 cup whole milk
• 0.5 cup unsalted butter (melted)
• 0.25 cup granulated sugar
• 0.25 cup all-purpose flour
• 0.25 cup cornmeal
• 3 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or equivalent size casserole dish with non-stick spray or butter.

Step 2

In a large mixing bowl, whisk together the eggs, whole milk, and melted butter until smooth and fully combined.

Step 3

Add the granulated sugar, all-purpose flour, cornmeal, baking powder, salt, and ground black pepper (if using) to the bowl. Whisk until the mixture is smooth and free of lumps.

Step 4

Fold in the whole kernel corn and cream-style corn using a spatula. Mix gently until the ingredients are evenly distributed.

Step 5

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Bake the corn pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is just set. A toothpick inserted into the center should come out clean.

Step 7

Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Step 8

Serve warm as a side dish, garnished with a sprinkle of chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1363.4g)

Amount per serving	% Daily Value*
Calories	2262.2

Total Fat 126.2g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 845.6mg	0%
Sodium 4243.9mg	0%
Total Carbohydrate 257.5g	0%
Dietary Fiber 17.0g	0%
Total Sugars 94.9g
Protein 50.3g	0%

Vitamin D 230.4IU	0%
Calcium 433.1mg	0%
Iron 7.6mg	0%
Potassium 1780.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 8.5%

Carbs: 43.5%