Indulge in the irresistible flavors of Dynamite Shrimp, a crispy, golden-fried appetizer coated in a creamy, spicy-sweet dynamite sauce. Perfectly seasoned and coated in cornstarch for an ultra-crunchy bite, these succulent shrimp are fried to perfection and tossed in a zesty blend of mayonnaise, sriracha, honey, and rice vinegar. Quick to make with just 20 minutes of prep time, this crowd-pleasing dish is garnished with fresh green onions and sesame seeds for a restaurant-quality finish. Whether served as an appetizer, snack, or at your next gathering, Dynamite Shrimp delivers an explosion of bold flavors and textures in every bite. Perfect for seafood lovers and spice enthusiasts alike!
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In a large bowl, combine cornstarch, salt, and ground black pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the cornstarch mixture.
In a large frying pan or wok, heat vegetable oil over medium-high heat.
Once the oil is hot, fry the shrimp in batches, ensuring not to overcrowd the pan. Cook each batch for 2-3 minutes or until golden brown and crispy.
Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
In a medium bowl, mix mayonnaise, sriracha sauce, honey, and rice vinegar to make the dynamite sauce.
Toss the crispy shrimp in the dynamite sauce until they are well coated.
Serve the dynamite shrimp in a serving dish, garnished with sliced green onions and sesame seeds.
Serving size | (1251.0g) |
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Amount per serving | % Daily Value* |
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Calories | 5935.4 |
Total Fat 565.3g | 0% |
Saturated Fat 75.2g | 0% |
Cholesterol 1062.6mg | 0% |
Sodium 3799.7mg | 0% |
Total Carbohydrate 110.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 23.6g | |
Protein 122.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 453.9mg | 0% |
Iron 4.2mg | 0% |
Potassium 1422.5mg | 0% |
Source of Calories