Dynamite Chili Dip
Get ready to ignite your taste buds with this crowd-pleaser recipe for Dynamite Chili Dip! This bold, creamy appetizer combines savory ground beef, zesty jalapeños, hearty black beans, and fiery canned diced tomatoes with green chilies to create a flavor-packed dip that's impossible to resist. Smoothed out with rich cream cheese and topped with a gooey layer of melted cheddar, this dip is baked to bubbly perfection and garnished with fresh green onions for a pop of color and flavor. Perfect for game days, potlucks, or any gathering, this easy-to-make dip pairs deliciously with crunchy tortilla chips. With just 30 minutes from start to finish, this warm and spicy chili dip will have everyone coming back for more!
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Ingredients
- 1 pound Ground beef
- 2 pieces Fresh jalapeños, finely diced
- 8 ounces Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 10 ounces Canned diced tomatoes with green chilies
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 15 ounces Black beans, drained and rinsed
- 2 pieces Green onions, sliced for garnish
- 1 bag (for serving) Tortilla chips
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it up into small pieces as it cooks. Drain any excess grease and set aside.
Step 2
In the same skillet, sauté the diced jalapeños for 2-3 minutes until softened.
Step 3
Reduce the heat to medium and add the softened cream cheese to the skillet. Stir until melted and smooth.
Step 4
Stir in the cooked ground beef, canned diced tomatoes with green chilies, drained black beans, chili powder, ground cumin, garlic powder, and salt. Mix thoroughly until all ingredients are well combined.
Step 5
Preheat your oven to 375°F (190°C).
Step 6
Transfer the mixture to an oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 7
Bake in the oven for 10-12 minutes, or until the cheese on top is melted and bubbly.
Step 8
Remove from the oven and garnish with sliced green onions.
Step 9
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1890.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4263.5 |
| Total Fat 301.6g | 0% |
| Saturated Fat 137.3g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 814.4mg | 0% |
| Sodium 5371.4mg | 0% |
| Total Carbohydrate 226.6g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 18.3g | |
| Protein 188.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2401.8mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 3243.1mg | 0% |
Source of Calories