Dutch Stewed Cinnamon Pears Stoofpeertjes
Transform your dining table into a cozy taste of the Netherlands with Dutch Stewed Cinnamon Pears, or Stoofpeertjes—a classic dessert that combines tender poached pears with warm spices and a luscious syrup. Perfect for the colder months, this recipe uses small, firm pears like Gieser Wildeman or Bosc, slowly simmered in a blend of dry red wine (or water for a non-alcoholic version), sugar, cinnamon, cloves, and optional lemon peel. As the pears soak in the aromatic liquid, they take on a stunning ruby hue and fragrant depth. Finished with a drizzle of thickened spiced syrup, these pears are as elegant as they are comforting. Enjoy them warm or chilled, as part of a festive dessert spread or as an indulgent side dish for hearty winter meals. A true Dutch treat that’s simple yet sophisticated!
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Ingredients
- 8 small firm pears (e.g., Gieser Wildeman or Bosc)
- 500 ml dry red wine (or water for a non-alcoholic version)
- 75 g granulated sugar
- 1 cinnamon stick
- 3 cloves
- 1 strip lemon peel (optional)
- 500 ml water
Directions
Step 1
Peel the pears, leaving the stems intact. You can choose to core them from the bottom if desired, but it is not essential.
Step 2
In a large pot, combine the red wine, water, sugar, cinnamon stick, cloves, and lemon peel (if using). Stir to dissolve the sugar.
Step 3
Place the pears upright in the pot, ensuring they are mostly submerged in the liquid. Add more water if needed to cover the pears.
Step 4
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Cover the pot and let the pears simmer for 90 minutes, or until tender. Check occasionally to ensure the liquid doesn’t evaporate too much, adding a little more water if necessary.
Step 5
Once the pears are cooked and have absorbed the beautiful red hue, carefully remove them from the pot and set aside.
Step 6
Turn up the heat and simmer the remaining liquid until it thickens slightly into a syrup-like consistency, about 5–10 minutes.
Step 7
Serve the warm pears drizzled with the reduced syrup. They can also be served chilled as a dessert or alongside a hearty winter meal.
Nutrition Facts
| Serving size | (1897.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.6 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 64.3mg | 0% |
| Total Carbohydrate 215.7g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 158.5g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1632.2mg | 0% |
Source of Calories