Dutch Slavinken with Milk Gravy Ground Pork Cylinders

Delight in the comforting flavors of Dutch cuisine with this irresistible recipe for Dutch Slavinken with Milk Gravy Ground Pork Cylinders. These savory ground pork cylinders are seasoned with onions, parsley, and a hint of nutmeg, then wrapped snugly in smoky bacon for a dish that is both hearty and flavorful. Gently browned to perfection and simmered in a creamy milk and mustard gravy, these tender bites are elevated to new levels of indulgence. The silky gravy, thickened with a touch of roux, clings to every bite, making it a perfect match for classic sides like buttery mashed potatoes and crisp green beans. With just 25 minutes of prep time and an easy-to-follow cooking process, this traditional Dutch dish is an elegant yet achievable meal that will wow your family or dinner guests. Perfect for lovers of European comfort food, this recipe promises a blend of bold flavors and timeless techniques.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 50 grams Breadcrumbs
• 1 large Egg
• 1 medium Onion, finely diced
• 1 tablespoon Parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Bacon strips
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 250 milliliters Milk
• 250 milliliters Beef or vegetable stock
• 1 teaspoon Mustard
• 0.25 teaspoon Nutmeg

Directions

Step 1

In a large bowl, combine the ground pork, breadcrumbs, egg, finely diced onion, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 2

Divide the meat mixture into 8 equal portions and shape each portion into a small cylinder, approximately 8-10 cm (3-4 inches) long.

Step 3

Wrap each pork cylinder with a strip of bacon, ensuring the seam is on the underside to prevent it from unwrapping during cooking.

Step 4

Heat 1 tablespoon of butter in a large skillet over medium heat. Place the wrapped cylinders (slavinken) seam-side down in the skillet and brown them on all sides for about 8-10 minutes.

Step 5

Remove the slavinken from the skillet and set aside on a plate. Keep them covered to retain warmth.

Step 6

Add the remaining butter to the skillet. Once melted, sprinkle in the flour and whisk continuously to form a smooth paste (roux). Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the milk and stock while whisking constantly to prevent lumps. Bring the mixture to a simmer.

Step 8

Stir in the mustard and nutmeg, and let the gravy cook until it thickens, about 5 minutes.

Step 9

Return the slavinken to the skillet, ensuring they are submerged in the gravy. Reduce the heat to low, cover the skillet, and let them simmer gently for another 15 minutes, until fully cooked.

Step 10

Serve the slavinken with the milk gravy drizzled over the top. Traditionally, they pair well with mashed potatoes and green beans.

Nutrition Facts

Serving size	(1350.9g)

Amount per serving	% Daily Value*
Calories	2593.4

Total Fat 171.0g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 828.9mg	0%
Sodium 5895.6mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 21.8g
Protein 179.6g	0%

Vitamin D 171.7IU	0%
Calcium 576.2mg	0%
Iron 10.3mg	0%
Potassium 1129.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 28.0%

Carbs: 12.1%