Dutch Shrimp Soup

Experience the comforting elegance of Dutch Shrimp Soup, a creamy seafood delight that's perfect for any occasion. This flavorful soup combines tender, juicy shrimp with a medley of aromatic vegetables like leek, carrot, celery, and onion, all gently cooked in a buttery base to create a rich and satisfying flavor. Infused with the subtle notes of dry white wine and a luxurious splash of heavy cream, this dish is elevated with a touch of nutmeg for a warm, nutty finish. Served piping hot and garnished with fresh parsley, this Dutch-inspired recipe is easy to make in under 45 minutes, making it an ideal choice for weeknight dinners or special gatherings. Pair it with crusty bread for a hearty, soul-warming meal that's sure to impress seafood lovers.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams small shrimp (peeled and deveined)
• 2 tablespoons butter
• 1 medium onion (finely chopped)
• 1 large leek (sliced, white and light green parts)
• 1 medium carrot (diced)
• 1 stalk celery stalk (diced)
• 2 tablespoons all-purpose flour
• 1 liter fish or seafood stock
• 125 milliliters dry white wine
• 150 milliliters heavy cream
• 2 tablespoons parsley (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg (optional, freshly grated)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the chopped onion, leek, carrot, and celery to the pot. Cook and stir for about 5-7 minutes until the vegetables are softened but not browned.

Step 3

Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to remove the raw taste of the flour.

Step 4

Slowly pour in the fish or seafood stock while stirring constantly to prevent lumps. Add the dry white wine and bring the mixture to a simmer.

Step 5

Let the soup simmer gently for 10 minutes, allowing the flavors to meld together.

Step 6

Stir in the heavy cream, then add the shrimp to the pot. Cook for 3-5 minutes until the shrimp turn pink and are cooked through.

Step 7

Season the soup with salt, black pepper, and freshly grated nutmeg, if using.

Step 8

Ladle the soup into bowls and garnish with chopped parsley. Serve immediately with crusty bread for dipping, if desired.

Nutrition Facts

Serving size	(1955.1g)

Amount per serving	% Daily Value*
Calories	1365.2

Total Fat 77.2g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 805.2mg	0%
Sodium 5447.6mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.6g
Protein 86.0g	0%

Vitamin D 4.5IU	0%
Calcium 280.4mg	0%
Iron 5.9mg	0%
Potassium 1802.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 27.6%

Carbs: 16.8%