Dutch Puffed Apple Pancake

Transport your breakfast table to the cozy charm of a Dutch café with this golden, airy Dutch Puffed Apple Pancake. This one-pan wonder combines a light, custardy batter made with simple ingredients like eggs, milk, and flour, puffed to perfection in the oven. The sweet aroma of caramelized apples fills the kitchen as this pancake rises dramatically, creating crispy, buttery edges and a soft, melt-in-your-mouth center. Perfect for brunch or a comforting dessert, it’s a show-stopping yet easy-to-make dish that pairs wonderfully with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream. Whether you're indulging in a weekend treat or delighting guests, this Dutch pancake recipe will quickly become a household favorite.

Nutriscore Rating: 70/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 3 large eggs
• 3 cups whole milk
• 3 cups all-purpose flour
• 0.3 unit sugar

Directions

Nutrition Facts

Serving size	(1342g)

Amount per serving	% Daily Value*
Calories	2367.9

Total Fat 42.3g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 645.8mg	0%
Sodium 494.9mg	0%
Total Carbohydrate 411.2g	0%
Dietary Fiber 9.8g	0%
Total Sugars 135.8g
Protein 79.1g	0%

Vitamin D 442.1IU	0%
Calcium 1034.3mg	0%
Iron 19.8mg	0%
Potassium 1692.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 13.5%

Carbs: 70.2%