Dutch Pancake

Discover the pure magic of a Dutch Pancake—a show-stopping breakfast dish that combines simplicity with elegance. This oversized, golden-brown pancake rises dramatically in the oven, creating irresistibly crisp edges and a tender, custard-like center. Made with basic pantry staples like flour, milk, eggs, and a touch of vanilla, this no-fuss recipe is prepped in just 10 minutes and baked to perfection in a sizzling hot skillet for a beautifully puffed presentation. A final drizzle of bright lemon juice and a dusting of powdered sugar elevate the flavor, while optional toppings like fresh berries or syrup add a personalized touch. Perfect for weekend brunches or a cozy breakfast-for-dinner night, this recipe serves 4 and is sure to impress with its simplicity and flavor.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.75 cup all-purpose flour
• 0.75 cup milk
• 3 pieces large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon powdered sugar

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet inside to heat.

Step 2

In a large mixing bowl, add 0.75 cup of flour, 0.75 cup of milk, 3 large eggs, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt.

Step 3

Whisk the mixture until smooth and no lumps remain. The batter should be thin.

Step 4

Carefully remove the hot skillet from the oven using oven mitts, and add 2 tablespoons of unsalted butter. Swirl the butter around the skillet until melted and the sides are coated.

Step 5

Pour the batter into the skillet and immediately return it to the oven.

Step 6

Bake for 15-20 minutes until the pancake is puffed and golden brown with slightly crisp edges.

Step 7

Remove the skillet from the oven and drizzle 1 tablespoon of lemon juice over the pancake.

Step 8

Sprinkle 1 tablespoon of powdered sugar over the top before serving.

Step 9

Cut the Dutch pancake into wedges and serve immediately. Enjoy with additional toppings as desired, such as fresh berries or maple syrup.

Nutrition Facts

Serving size	(491.8g)

Amount per serving	% Daily Value*
Calories	931.8

Total Fat 43.9g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 636.5mg	0%
Sodium 877.6mg	0%
Total Carbohydrate 102.1g	0%
Dietary Fiber 2.5g	0%
Total Sugars 29.9g
Protein 33.7g	0%

Vitamin D 200.5IU	0%
Calcium 332.7mg	0%
Iron 7.2mg	0%
Potassium 619.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 14.4%

Carbs: 43.5%