Dutch Oven Puffed Apple Pancake
Transform your breakfast routine with a Dutch Oven Puffed Apple Pancake—a luscious blend of tender, caramelized apples, warm cinnamon, and a golden, airy batter. This one-pan wonder showcases simple yet indulgent ingredients like Granny Smith or Honeycrisp apples, rich vanilla, and a dusting of powdered sugar, making it the perfect dessert-like treat for brunch or cozy mornings. By using a preheated Dutch oven, the pancake puffs dramatically in the oven, creating a stunning presentation with irresistibly crisp edges. Ready in under 40 minutes and designed to serve four, this recipe is a delightful fusion of a pancake, soufflé, and apple pie, guaranteed to impress. Serve it warm straight from the pan, and watch it disappear in no time! Keywords: dutch oven apple pancake, puffed pancake recipe, caramelized apple pancake, brunch ideas, easy pancake recipe.
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Ingredients
- 4 tablespoons unsalted butter
- 2 large apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2/3 cup all-purpose flour
- 2/3 cup whole milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch Dutch oven or oven-safe skillet in the oven to heat while preparing the ingredients.
Step 2
In a medium bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Set the batter aside to rest while preparing the apples.
Step 3
Carefully remove the hot Dutch oven from the oven and add the butter. Swirl the pan until the butter melts and coats the bottom evenly.
Step 4
Add the sliced apples to the Dutch oven. Stir in the granulated sugar and cinnamon, and cook over medium heat for 3-5 minutes, stirring occasionally, until the apples begin to soften and caramelize slightly.
Step 5
Pour the prepared batter evenly over the apples in the Dutch oven. Do not stir.
Step 6
Place the Dutch oven back into the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.
Step 7
Carefully remove the Dutch oven from the oven. Let the pancake cool slightly (it will deflate as it cools) before slicing into wedges.
Step 8
Dust the pancake with powdered sugar for garnish. Serve warm and enjoy!
Nutrition Facts
| Serving size | (784.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.4 |
| Total Fat 68.4g | 0% |
| Saturated Fat 34.5g | 0% |
| Cholesterol 868mg | 0% |
| Sodium 887.9mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 85.5g | |
| Protein 34.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 183.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 822.0mg | 0% |
Source of Calories