Dutch Oven Peach Cobbler

Savor the sweet simplicity of this Dutch Oven Peach Cobbler, a rustic dessert that’s perfect for outdoor adventures or cozy nights at home. Bursting with flavor from fresh, juicy peaches and a touch of warm cinnamon and nutmeg, this cobbler features a golden, buttery crust that effortlessly rises around the luscious peach filling. Made with easy-to-find ingredients like self-rising flour and pantry staples, this recipe is a breeze to assemble, taking just 15 minutes to prep. Whether baked in your oven or over an open fire, the result is a bubbling, fragrant dessert that pairs perfectly with a scoop of vanilla ice cream. Ideal for camping trips, backyard barbecues, or family gatherings, this Dutch Oven Peach Cobbler brings a taste of timeless comfort to your table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 large fresh peaches
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 cup unsalted butter
• 1.5 cups self-rising flour
• 1.5 cups milk
• 1 teaspoon vanilla extract
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) if baking indoors, or prepare hot coals for outdoor cooking.

Step 2

Peel, pit, and slice the peaches into thin wedges.

Step 3

In a medium bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well and set aside.

Step 4

Place the Dutch oven over medium heat and melt the butter, swirling to coat the bottom of the pan.

Step 5

While the butter melts, whisk together self-rising flour, milk, and vanilla extract in a separate bowl until smooth. This will form the cobbler batter.

Step 6

Spray the sides of the Dutch oven with cooking spray to prevent sticking.

Step 7

Pour the cobbler batter into the Dutch oven, directly over the melted butter. Do not stir. Instead, let the butter create a natural layer beneath the batter.

Step 8

Spread the peach mixture evenly over the batter. Again, do not stir — the batter will rise around the peaches as it bakes.

Step 9

Cover the Dutch oven with its lid. If cooking outdoors, place hot coals underneath and on top of the lid for even heat distribution.

Step 10

Bake for 40–45 minutes or until the cobbler is golden brown and bubbling.

Step 11

Carefully remove the Dutch oven from the heat and let the cobbler cool slightly before serving.

Step 12

Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(2162.7g)

Amount per serving	% Daily Value*
Calories	3092.2

Total Fat 62.3g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 156.9mg	0%
Sodium 1692.5mg	0%
Total Carbohydrate 626.0g	0%
Dietary Fiber 24.7g	0%
Total Sugars 460.5g
Protein 42.3g	0%

Vitamin D 161.0IU	0%
Calcium 971.8mg	0%
Iron 12.5mg	0%
Potassium 3280.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 5.2%

Carbs: 77.4%