Dutch Oven One Pan Chicken and Noodles

Indulge in the ultimate comfort food with this Dutch Oven One Pan Chicken and Noodles recipe—a hearty, flavorful meal perfect for busy weeknights. Sear tender, bone-in chicken thighs to golden perfection before simmering them with egg noodles, aromatic vegetables, and fresh herbs in a rich chicken broth. The Dutch oven does all the work, melds the flavors beautifully, and ensures minimal cleanup. A splash of heavy cream ties everything together into a creamy, savory one-pot delight. Garnished with fresh parsley, this dish is as comforting as it is satisfying. Ready in just under an hour, it’s the perfect dinner idea for families craving warmth and simplicity. Keywords: Dutch oven chicken, one-pan recipes, creamy chicken and noodles, easy comfort food, weeknight dinner ideas.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 2 medium carrots, peeled and sliced
• 2 stalks celery stalks, chopped
• 3 cloves garlic cloves, minced
• 4 cups chicken broth
• 12 ounces egg noodles
• 3 sprigs fresh thyme sprigs
• 1 leaf bay leaf
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the Dutch oven over medium heat and add olive oil.

Step 2

Season the chicken thighs with salt and black pepper on both sides.

Step 3

Sear the chicken thighs in the Dutch oven, skin-side down, for 5-7 minutes until the skin is crispy and golden brown. Flip and sear for another 2-3 minutes. Remove the chicken and set it aside.

Step 4

Reduce the heat to medium. Add the butter to the Dutch oven.

Step 5

Once the butter has melted, add the diced onion, sliced carrots, and chopped celery. Cook for 5-7 minutes until softened.

Step 6

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7

Pour in the chicken broth and scrape the bottom of the Dutch oven to deglaze any browned bits.

Step 8

Add the egg noodles, thyme sprigs, and bay leaf. Stir to combine.

Step 9

Nestle the seared chicken thighs back into the Dutch oven on top of the noodles.

Step 10

Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally to ensure the noodles cook evenly.

Step 11

Once the noodles are tender and the chicken is cooked through, remove the thyme sprigs and bay leaf.

Step 12

Stir in the heavy cream to create a creamy sauce.

Step 13

Sprinkle with fresh parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(2427.1g)

Amount per serving	% Daily Value*
Calories	2784.7

Total Fat 192.7g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 766.7mg	0%
Sodium 5272.7mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 16.0g
Protein 141.0g	0%

Vitamin D 0.3IU	0%
Calcium 329.1mg	0%
Iron 15.0mg	0%
Potassium 2887.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 20.3%

Carbs: 17.4%