Dutch Mustard Soup Zaanse Mosterdsoep
Creamy, tangy, and irresistibly comforting, Dutch Mustard Soup, or Zaanse Mosterdsoep, is a classic Dutch recipe that brings bold flavors to your table in just 30 minutes. This velvety soup begins with a rich roux, combined with savory chicken or vegetable stock, silky cooking cream, and four generous tablespoons of distinctive Zaanse mustard—or any coarse-grained mustard of your choice—for a robust, tangy kick. Optional toppings like crispy streaky bacon and sautéed leeks add layers of texture and smoky depth, while a side of crusty bread makes the perfect companion for savoring every spoonful. Perfect as an appetizer or light meal, this one-pot comfort food is a must-try for fans of Dutch cuisine!
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Ingredients
- 40 grams butter
- 40 grams all-purpose flour
- 1 liters chicken or vegetable stock
- 250 milliliters cooking cream (or heavy cream)
- 4 tablespoons Zaanse mustard (or any coarse-grained mustard)
- 100 grams streaky bacon (optional, for garnish)
- 0.5 piece leek (optional, for garnish)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
1. In a medium pot, melt the butter over medium heat.
Step 2
2. Gradually whisk in the flour to form a smooth roux. Cook the roux for 1-2 minutes, stirring frequently, but do not let it brown.
Step 3
3. Slowly add the stock to the roux, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and let it thicken, about 5-7 minutes.
Step 4
4. Once thickened, reduce the heat to low. Stir in the cooking cream and allow the soup to heat through, without boiling.
Step 5
5. Add the Zaanse mustard to the soup, stirring until fully incorporated. Taste and season with salt and black pepper as needed.
Step 6
6. If using bacon, slice it into small strips and fry in a separate pan until crispy. Set aside for garnish.
Step 7
7. If using leek, thinly slice the white part and sauté it gently in a pan until softened (optional for garnish).
Step 8
8. Ladle the soup into bowls and garnish with crispy bacon and/or sautéed leek, if desired.
Step 9
9. Serve immediately with crusty bread on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (1502.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.2 |
| Total Fat 136.8g | 0% |
| Saturated Fat 72.2g | 0% |
| Cholesterol 383.3mg | 0% |
| Sodium 7965.0mg | 0% |
| Total Carbohydrate 52.2g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 11.8g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 846.8mg | 0% |
Source of Calories