Dutch Meat Croquettes

Golden, crispy, and bursting with savory flavor, Dutch Meat Croquettes are a classic comfort food that encapsulates the rich culinary heritage of the Netherlands. These delightful snacks feature a velvety filling made from shredded beef or veal infused with aromatic nutmeg and fresh parsley, all encased in a crunchy breadcrumb coating. A base of buttery roux and hearty beef stock ensures a creamy, luscious interior, while double-dipping in breadcrumbs delivers an irresistibly crunchy exterior. Perfect for appetizers or light meals, these croquettes are fried to golden perfection and best enjoyed hot with a side of tangy mustard for dipping. Whether you're hosting a gathering or craving something indulgently satisfying, this traditional Dutch snack will steal the show!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 100 grams Butter
• 100 grams All-purpose flour
• 500 milliliters Beef or veal stock
• 300 grams Cooked beef or veal (finely shredded)
• 1 teaspoon Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped)
• 3 pieces Eggs
• 200 grams Breadcrumbs
• 1 liter Vegetable oil (for frying)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once the butter is melted, add the flour and whisk constantly to form a roux. Cook for 2-3 minutes until the roux is golden and no longer smells raw.

Step 3

Gradually add the beef or veal stock to the roux, whisking constantly to prevent lumps. Cook until the mixture thickens into a smooth sauce.

Step 4

Add the shredded cooked beef or veal, nutmeg, salt, pepper, and parsley to the sauce. Stir well to combine.

Step 5

Transfer the mixture to a shallow dish and allow it to cool completely in the refrigerator for at least 2 hours or until firm.

Step 6

Once the mixture is chilled and firm, shape it into small cylindrical croquette shapes, approximately 8-10 centimeters long.

Step 7

In a shallow bowl, beat the eggs. Place the breadcrumbs in a separate bowl.

Step 8

Dip each croquette into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumbs. Repeat this process for a double coating if desired for extra crispiness.

Step 9

Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 180°C (350°F).

Step 10

Fry the croquettes in batches for 4-5 minutes, or until golden brown and crispy. Be careful not to overcrowd the fryer or pot.

Step 11

Remove the fried croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 12

Serve the croquettes hot with mustard on the side for dipping, if desired.

Nutrition Facts

Serving size	(2284.2g)

Amount per serving	% Daily Value*
Calories	10873.8

Total Fat 1072.4g	0%
Saturated Fat 204.6g	0%
Polyunsaturated Fat 2.5g
Cholesterol 1078.8mg	0%
Sodium 7254.7mg	0%
Total Carbohydrate 237.9g	0%
Dietary Fiber 10.9g	0%
Total Sugars 15.8g
Protein 163.5g	0%

Vitamin D 139IU	0%
Calcium 301.6mg	0%
Iron 27.0mg	0%
Potassium 1551.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 5.8%

Carbs: 8.5%