Dutch Mayonnaise

Elevate your condiments game with this quick and easy recipe for homemade Dutch Mayonnaise! This velvety, creamy mayonnaise features a subtle tang from Dijon mustard, white vinegar, and lemon juice, balanced perfectly with a touch of powdered sugar. Made with just eight simple ingredients, including egg yolks, neutral oil, and a pinch of white pepper for depth, this recipe comes together in just 10 minutes—no cooking required. The key to its flawless texture is the gradual emulsification process, resulting in a smooth and luscious spread that's leagues ahead of store-bought options. Perfect as a classic dip for crispy fries, a flavorful sandwich spread, or a light salad dressing, this Dutch-inspired condiment will quickly become a staple in your kitchen.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 large Egg yolks
• 2 teaspoons Dijon mustard
• 1 tablespoon White vinegar
• 1 tablespoon Lemon juice
• 250 milliliters Neutral oil (e.g., sunflower or canola oil)
• 1 teaspoon Powdered sugar
• 0.5 teaspoons Salt
• 0.25 teaspoons White pepper

Directions

Step 1

Place the egg yolks, Dijon mustard, white vinegar, and lemon juice in a medium-sized mixing bowl. Whisk thoroughly to combine.

Step 2

Gradually start adding the oil in a very thin, steady stream while continuously whisking. This step is crucial to emulsify the mixture and create a creamy mayonnaise.

Step 3

Keep adding the oil slowly while whisking until the mixture thickens and reaches a smooth, velvety consistency.

Step 4

Stir in the powdered sugar, salt, and white pepper, adjusting the seasoning to your taste. Mix well to fully integrate the flavors.

Step 5

Transfer the Dutch Mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 6

Enjoy your homemade Dutch Mayonnaise as a dip for fries, a sandwich spread, or a dressing for salads.

Nutrition Facts

Serving size	(330.0g)

Amount per serving	% Daily Value*
Calories	2291.0

Total Fat 261.2g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 369mg	0%
Sodium 1426.5mg	0%
Total Carbohydrate 5.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 3.0g
Protein 5.5g	0%

Vitamin D 36.6IU	0%
Calcium 49.1mg	0%
Iron 1.0mg	0%
Potassium 69.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.2%

Protein: 0.9%

Carbs: 0.9%