Dutch Mashed Potatoes

Bring comfort and tradition to your table with Dutch Mashed Potatoes, a hearty and flavorful dish that blends creamy potatoes, sweet carrots, and savory onions into a perfectly smooth mash. This classic Dutch recipe, also known as "hutspot," is elevated with the richness of butter, a splash of milk, and a subtle hint of nutmeg for optional warmth. Ready in just 45 minutes, it's an easy yet satisfying side dish that pairs beautifully with smoked sausages or a drizzle of gravy for an authentic Dutch experience. Perfect for weeknight dinners or holiday spreads, this recipe is a wholesome, crowd-pleasing favorite that celebrates simple ingredients with bold, comforting flavors.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Potatoes
• 1 pound Carrots
• 1 large Onion
• 4 tablespoons Butter
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)

Directions

Step 1

Peel and chop the potatoes into evenly sized chunks, about 2-inch pieces.

Step 2

Peel and slice the carrots into rounds, approximately 1/2 inch thick.

Step 3

Peel and roughly chop the onion into large chunks.

Step 4

Place the potatoes, carrots, and onion in a large pot, and cover them with water. Add 1 teaspoon of salt to the pot.

Step 5

Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the vegetables simmer until very tender, about 20-25 minutes.

Step 6

Drain the vegetables in a colander, ensuring all excess water is removed.

Step 7

Return the drained vegetables to the pot and place it over low heat for a minute to evaporate any residual moisture.

Step 8

Add the butter and milk to the pot. Using a potato masher, mash the vegetables together until smooth or to your desired consistency.

Step 9

Season the mash with black pepper, nutmeg (if using), and additional salt to taste. Stir well to combine.

Step 10

Transfer the Dutch Mashed Potatoes to a serving bowl and garnish with a pat of butter, if desired.

Step 11

Optional: Serve warm with smoked sausage or a savory gravy for a traditional Dutch meal.

Nutrition Facts

Serving size	(1321.3g)

Amount per serving	% Daily Value*
Calories	1428.7

Total Fat 50.5g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 142.6mg	0%
Sodium 2817.9mg	0%
Total Carbohydrate 221.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 28.0g
Protein 30.4g	0%

Vitamin D 62.6IU	0%
Calcium 359.8mg	0%
Iron 10.7mg	0%
Potassium 5495.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 8.3%

Carbs: 60.6%