Dutch Leek Casserole

Hearty and comforting, this Dutch Leek Casserole is a savory delight perfect for family dinners or cozy gatherings. Featuring layers of tender potatoes, earthy leeks, and seasoned ground beef, this dish is brought together with a rich, creamy cheddar cheese sauce infused with a hint of nutmeg for added warmth. Finished with a golden, crunchy topping of breadcrumbs and melted cheese, this casserole combines classic Dutch flavors with a satisfying texture in every bite. With a quick prep time of just 20 minutes, it's an easy yet impressive meal that serves four and pairs beautifully with a crisp green salad or crusty bread. Ideal for those seeking a one-dish recipe that's filling, flavorful, and fuss-free!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 3 large leeks
• 4 medium potatoes
• 500 grams ground beef
• 2 tablespoons butter
• 2 tablespoons flour
• 300 milliliters milk
• 120 grams cheddar cheese
• 0.25 teaspoons nutmeg
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil
• 2 tablespoons breadcrumbs

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Peel the potatoes, cut them into thin slices, and cook in a pot of boiling salted water for 8-10 minutes until tender. Drain and set aside.

Step 3

Slice the leeks into thin rings, rinse them thoroughly to remove grit, and pat dry.

Step 4

In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Season with salt and pepper, then remove from heat and set aside.

Step 5

Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until a smooth sauce forms. Cook for 2-3 minutes until thickened.

Step 6

Stir the cheddar cheese (reserving a handful for the topping), nutmeg, salt, and pepper into the sauce, then remove from heat.

Step 7

In a greased casserole dish, layer half of the potato slices on the bottom. Top with half of the cooked ground beef and half of the leeks. Repeat the layers.

Step 8

Pour the cheese sauce evenly over the top and sprinkle with the reserved cheese and breadcrumbs.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2269.1g)

Amount per serving	% Daily Value*
Calories	3205.3

Total Fat 166.4g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 510.8mg	0%
Sodium 4390.3mg	0%
Total Carbohydrate 292.8g	0%
Dietary Fiber 27.4g	0%
Total Sugars 44.2g
Protein 147.9g	0%

Vitamin D 140.6IU	0%
Calcium 1284.3mg	0%
Iron 29.5mg	0%
Potassium 7206.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 18.1%

Carbs: 35.9%