Dutch Kroketten

Experience the irresistible taste of Dutch Kroketten, a classic Dutch delicacy that's crispy on the outside and luxuriously creamy on the inside. These golden croquettes are filled with a rich, savory ragout made from tender shredded beef, aromatic onions, fresh parsley, and a hint of nutmeg, all thickened into perfection with a velvety roux. Double-coated in breadcrumbs for extra crunch and fried to golden perfection, these bite-sized treats offer a comforting explosion of flavor with every bite. Perfect as an appetizer, snack, or party favorite, Dutch Kroketten are a must-try for anyone craving authentic European cuisine. Add a dollop of mustard on the side for the traditional Dutch touch, and enjoy a taste of the Netherlands in your own kitchen!

Nutriscore Rating: 47/100

Prep Time:180 mins

Cook Time:30 mins

Total Time:210 mins

Servings: 8

Ingredients

• 60 grams unsalted butter
• 70 grams all-purpose flour
• 400 ml beef broth
• 200 grams cooked and shredded beef
• 1 medium yellow onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon nutmeg, grated
• 0 to taste salt
• 0 to taste black pepper
• 2 large egg yolks
• 150 grams breadcrumbs
• 2 large eggs
• 1000 ml vegetable oil (for frying)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.

Step 2

Stir in the flour and cook, stirring continuously, for 2 minutes until you have a smooth roux.

Step 3

Gradually add the beef broth, whisking continuously to prevent any lumps. Continue cooking and stirring until the mixture thickens and comes to a boil.

Step 4

Reduce the heat and allow the sauce to simmer for 1-2 minutes. Add the shredded beef, nutmeg, parsley, salt, and pepper. Mix well and remove from heat.

Step 5

Stir in the egg yolks until completely incorporated. The mixture should be thick and creamy.

Step 6

Transfer the ragout to a shallow dish, cover tightly with plastic wrap, and refrigerate for at least 2 hours or until completely cooled and set.

Step 7

Once the ragout is firm, use your hands to shape it into small logs (about 5 cm long and 2 cm in diameter).

Step 8

In a shallow bowl, beat the eggs. Place the breadcrumbs in another shallow dish.

Step 9

Dip each shaped kroket in the beaten eggs, then roll in the breadcrumbs, ensuring they are completely coated. For an extra crispy crust, repeat this process for a double coating.

Step 10

In a deep frying pan or Dutch oven, heat the vegetable oil to 180°C (350°F).

Step 11

Carefully add the kroketten to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy.

Step 12

Using a slotted spoon, remove the kroketten from the oil and drain on paper towels.

Step 13

Serve hot as a delicious snack or appetizer.

Nutrition Facts

Serving size	(2145.8g)

Amount per serving	% Daily Value*
Calories	10687.4

Total Fat 1109.6g	0%
Saturated Fat 193.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1033.9mg	0%
Sodium 6601.7mg	0%
Total Carbohydrate 186.0g	0%
Dietary Fiber 10.1g	0%
Total Sugars 16.2g
Protein 105.4g	0%

Vitamin D 118.6IU	0%
Calcium 312.8mg	0%
Iron 20.2mg	0%
Potassium 1380.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 3.8%

Carbs: 6.7%