Dutch Kroket

Crispy, golden, and utterly indulgent, Dutch Kroket is a classic snack that embodies the rich culinary tradition of the Netherlands. These perfectly seasoned croquettes feature a velvety roux-based filling made with finely chopped beef or chicken, subtly spiced with nutmeg and black pepper, and enriched with egg yolks for a creamy texture. The filling is shaped into cylindrical rolls, coated in a crisp breadcrumbs shell, and deep-fried to perfection. Ideal as an appetizer, snack, or party dish, krokets are traditionally served hot with a side of tangy mustard for dipping. This authentic recipe brings the flavors of Dutch street food straight to your kitchen and is a must-try for anyone seeking a comforting and flavorful bite. Perfect for entertaining or a treat-yourself moment, these krokets are sure to impress.

Nutriscore Rating: 48/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 12

Ingredients

• 100 grams unsalted butter
• 100 grams all-purpose flour
• 500 ml beef or chicken stock
• 250 grams cooked beef or chicken, finely chopped
• 1 teaspoon gelatin
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon nutmeg
• 2 large egg yolks
• 100 grams all-purpose flour (for dredging)
• 2 large eggs
• 200 grams breadcrumbs
• 1000 ml vegetable oil (for frying)

Directions

Step 1

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until it forms a smooth paste.

Step 2

Gradually add the beef or chicken stock while continually whisking to avoid lumps. Cook until the mixture thickens into a sauce, about 5 minutes.

Step 3

Add the cooked meat, gelatin, salt, pepper, and nutmeg to the sauce. Stir well to combine. Remove from heat and let it cool slightly.

Step 4

Beat in the egg yolks and mix until fully incorporated. Let the mixture cool completely, then refrigerate for at least 2 hours or until firm enough to handle.

Step 5

Shape the meat mixture into cylindrical rolls about 4 inches long and 1 inch in diameter.

Step 6

Place the flour on a plate, beat the eggs in a shallow dish, and place the breadcrumbs on another plate for coating.

Step 7

Dredge each kroket in flour, dip in the beaten eggs, and coat thoroughly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.

Step 8

Heat vegetable oil in a deep-fryer or Dutch oven to 180°C (350°F). Fry the krokets in batches for 3–4 minutes or until golden brown and heated through.

Step 9

Remove the krokets from oil and drain on paper towels. Serve hot with mustard or your favorite dipping sauce.

Nutrition Facts

Serving size	(2403.5g)

Amount per serving	% Daily Value*
Calories	11761.4

Total Fat 1156.7g	0%
Saturated Fat 217.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1198.0mg	0%
Sodium 7750.3mg	0%
Total Carbohydrate 319.5g	0%
Dietary Fiber 13.0g	0%
Total Sugars 16.5g
Protein 139.6g	0%

Vitamin D 136.1IU	0%
Calcium 324.2mg	0%
Iron 25.3mg	0%
Potassium 1539.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.0%

Protein: 4.6%

Carbs: 10.4%