Dutch Kaasbroodje

Indulge in the warm, golden flakiness of a Dutch Kaasbroodje, a classic savory treat that's perfect for breakfast, lunch, or a snack. This recipe combines light and buttery puff pastry with a rich, melted cheddar cheese filling, delicately seasoned with paprika, salt, and pepper to elevate its flavor. The cheese pockets are brushed with a glossy egg wash for a beautifully golden finish and baked to perfection, creating a satisfying crunch with each bite. With just 20 minutes of prep time and simple ingredients like puff pastry sheets, grated cheese, and spices, this easy recipe delivers gourmet charm straight from your oven. Serve these cheesy delights fresh and warm—they pair wonderfully with a side of soup or a crisp salad. Whether you're embracing a love for Dutch cuisine or seeking comfort food bliss, the Kaasbroodje is the ultimate cheesy pastry experience!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 sheets (about 9x9 inches each) Puff pastry sheets
• 150 grams (grated) Cheddar cheese
• 1 large Egg
• 1 tablespoon Milk
• 0.5 teaspoon Paprika powder
• 0.25 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 tablespoon (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

On a lightly floured surface, roll out each puff pastry sheet slightly to ensure it's even and thin.

Step 3

In a bowl, mix the grated cheddar cheese with paprika powder, pepper, and salt.

Step 4

Cut each puff pastry sheet into two equal rectangles, making a total of four rectangles.

Step 5

Divide the cheese mixture evenly among the four pastry rectangles, placing the cheese on one half of each rectangle.

Step 6

Fold the other half of each rectangle over the cheese filling, creating a pocket. Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative seal.

Step 7

In a small bowl, beat the egg with the tablespoon of milk to make an egg wash.

Step 8

Brush the egg wash over each kaasbroodje to give them a golden finish when baked.

Step 9

Using a sharp knife, make a few diagonal slits on the top of each kaasbroodje to allow steam to escape during baking.

Step 10

Place the kaasbroodjes on the prepared baking tray and bake in the preheated oven for 18-20 minutes, or until they are puffed up and golden brown.

Step 11

Allow them to cool slightly on a wire rack before serving. Enjoy your warm and cheesy Dutch kaasbroodje!

Nutrition Facts

Serving size	(331.1g)

Amount per serving	% Daily Value*
Calories	1223.5

Total Fat 81.9g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 327.5mg	0%
Sodium 2218.3mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 2.7g	0%
Total Sugars 2.6g
Protein 41.8g	0%

Vitamin D 60.3IU	0%
Calcium 598.6mg	0%
Iron 4.2mg	0%
Potassium 600.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 13.8%

Carbs: 25.2%