Dutch Honey Bread

Warm, fragrant, and irresistibly moist, Dutch Honey Bread is a timeless treat that combines the cozy flavors of cinnamon, nutmeg, and rich honey in every bite. This easy-to-make loaf is crafted from pantry staples, including all-purpose flour and brown sugar, elevated with melted butter and a touch of vanilla. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as it bakes, this golden-brown bread is the perfect companion to your morning coffee or afternoon tea. Serve it sliced and topped with butter or a drizzle of extra honey for a comforting, homemade indulgence that’s ideal for breakfast, dessert, or a midday snack.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Brown sugar, packed
• 0.5 cup Honey
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 2 Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate bowl, whisk together the melted butter, brown sugar, honey, milk, vanilla extract, and eggs until smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.

Step 6

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Slice and serve the Dutch Honey Bread plain, with butter, or drizzled with extra honey. Enjoy!

Nutrition Facts

Serving size	(880.8g)

Amount per serving	% Daily Value*
Calories	2740.3

Total Fat 112.2g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 2338.3mg	0%
Total Carbohydrate 396.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 205.3g
Protein 45.3g	0%

Vitamin D 162.5IU	0%
Calcium 459.8mg	0%
Iron 14.4mg	0%
Potassium 925.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 6.5%

Carbs: 57.1%