Dutch Honey

Indulge in the rich, velvety delight of Dutch Honey, a simple yet luxurious homemade sauce that adds a touch of sweetness to your favorite breakfasts and desserts. With just four pantry staples—granulated sugar, heavy cream, butter, and a hint of vanilla extract—this silky treat comes together in under 15 minutes. Its lightly thickened texture and glossy finish make it the perfect topping for pancakes, waffles, biscuits, or even ice cream. Whether drizzled warm or served cool, Dutch Honey strikes the perfect balance of creamy sweetness and buttery richness. Quick to prepare and easy to store, this versatile recipe promises to become a family favorite.

Nutriscore Rating: 29/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup granulated sugar
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium-sized saucepan, combine the granulated sugar and heavy cream.

Step 2

Place the saucepan over medium heat and stir constantly with a whisk to dissolve the sugar and to avoid sticking.

Step 3

Once the mixture starts to gently bubble, reduce the heat to low and continue stirring for 5-7 minutes, or until the mixture thickens slightly.

Step 4

Remove the saucepan from heat and add the butter and vanilla extract.

Step 5

Whisk until the butter melts completely and the mixture is smooth and glossy.

Step 6

Let the Dutch Honey cool slightly before transferring it to a jar or serving dish.

Step 7

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently when needed.

Nutrition Facts

Serving size	(472.2g)

Amount per serving	% Daily Value*
Calories	1781.9

Total Fat 103.0g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 305.8mg	0%
Sodium 226.3mg	0%
Total Carbohydrate 200.5g	0%
Dietary Fiber 0g	0%
Total Sugars 200.7g
Protein 0.2g	0%

Vitamin D 4.5IU	0%
Calcium 6.5mg	0%
Iron 0.0mg	0%
Potassium 15.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 0.0%

Carbs: 46.4%