Dutch Hache Stewed Meat

Indulge in the hearty, slow-cooked flavors of Dutch Hache Stewed Meat, a traditional comfort food that brings together tender beef, caramelized onions, and fragrant spices in a rich, savory gravy. This Dutch classic starts with perfectly browned beef chuck, simmered gently in a flavorful broth made with beef stock, red wine vinegar, and a touch of sugar for balance. Aromatics like bay leaf and clove elevate the dish, while a silky onion base thickened with flour adds depth and texture. Ready in just over two hours, this soul-warming stew pairs beautifully with creamy mashed potatoes, rustic crusty bread, or simple boiled vegetables for a satisfying, wholesome meal. Whether you're craving something cozy for a chilly evening or looking to explore Dutch culinary traditions, this hache is the ultimate dish to cozy up with!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 500 grams beef chuck or stewing beef
• 30 grams butter
• 2 large onion
• 2 tablespoons all-purpose flour
• 500 ml beef stock
• 2 tablespoons red wine vinegar
• 1 bay leaf
• 1 clove
• 1 teaspoon sugar
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt

Directions

Step 1

Cut the beef into bite-sized pieces and pat them dry with paper towels to remove excess moisture for better browning.

Step 2

Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the butter and let it melt until foaming.

Step 3

Brown the beef cubes in batches, ensuring they develop a deep color. Remove the browned beef and set aside.

Step 4

Peel and thinly slice the onions into half-moons. In the same pot, add the sliced onions and cook over medium heat until softened and caramelized, about 10-15 minutes.

Step 5

Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the beef stock while stirring continuously to prevent lumps. The mixture will thicken slightly.

Step 7

Return the browned beef to the pot, along with the red wine vinegar, bay leaf, clove, sugar, salt, and pepper.

Step 8

Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot with a lid, and let it stew for about 2 hours, stirring occasionally.

Step 9

Taste and adjust the seasoning with additional salt, pepper, or a touch more vinegar if desired.

Step 10

Remove the bay leaf and clove before serving. Serve hot alongside mashed potatoes, boiled vegetables, or crusty bread for a comforting meal.

Nutrition Facts

Serving size	(1496.1g)

Amount per serving	% Daily Value*
Calories	1772.4

Total Fat 127.0g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 470.5mg	0%
Sodium 4723.0mg	0%
Total Carbohydrate 59.0g	0%
Dietary Fiber 7.2g	0%
Total Sugars 23.4g
Protein 103.3g	0%

Vitamin D 4.8IU	0%
Calcium 199.8mg	0%
Iron 16.2mg	0%
Potassium 2371.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 23.1%

Carbs: 13.2%