Dutch Grilled Cheese
Indulge in the ultimate comfort food with this Dutch Grilled Cheese, a gourmet twist on a classic favorite. Featuring the rich, nutty flavors of Gouda and Edam cheeses, this recipe layers melted perfection between slices of tangy sourdough bread. The secret touch? A spread of sweet and tangy Dijon-honey sauce that elevates each bite to a new level of indulgence. Perfectly crisped in butter, these golden sandwiches are irresistibly gooey on the inside and delightfully crunchy on the outside. Ready in just 20 minutes, this two-serving treat is ideal for a cozy lunch or quick weeknight dinner. Garnish with fresh chives for a pop of flavor and color, and enjoy this Dutch-inspired masterpiece warm and melty!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Gouda cheese
- 100 grams Edam cheese
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh chives (optional, for garnish)
Directions
Step 1
Grate the Gouda and Edam cheeses and set them aside in a bowl.
Step 2
In a small bowl, mix the Dijon mustard and honey until well combined.
Step 3
Spread the Dijon-honey mixture evenly on one side of each slice of sourdough bread (this will be the inner side of the sandwich).
Step 4
Divide the grated cheeses evenly between two slices of bread, piling it onto the mustard-honey side.
Step 5
Place the remaining two slices of bread on top to form sandwiches, with the mustard-honey side facing inwards.
Step 6
Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
Step 7
Place one sandwich in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted. Repeat with the second sandwich, adding more butter to the skillet if needed.
Step 8
Transfer the sandwiches to a cutting board and let rest for 1 minute before slicing in half.
Step 9
Garnish with chopped fresh chives if desired, and serve immediately while warm and gooey.
Nutrition Facts
| Serving size | (565.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1798.0 |
| Total Fat 110.9g | 0% |
| Saturated Fat 67.6g | 0% |
| Cholesterol 392.9mg | 0% |
| Sodium 3762.4mg | 0% |
| Total Carbohydrate 111.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 15.4g | |
| Protein 95.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2227.9mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 172.9mg | 0% |
Source of Calories