Dutch Crunch Bread

Experience the irresistible allure of Dutch Crunch Bread, a bakery favorite known for its signature crackled crust and soft, fluffy interior. This recipe combines a simple, yeast-based dough with a unique rice flour topping that transforms into a beautifully golden, crunchy exterior as it bakes. Perfectly combining texture and flavor, these bread rolls are ideal for sandwiches, burger buns, or simply enjoyed on their own. With just a few pantry staples and easy-to-follow steps, you can create this iconic bread at home in just over two hours. Impress your family or guests with bread as photogenic as it is delicious—Dutch Crunch Bread is sure to become a staple in your baking repertoire!

Nutriscore Rating: 67/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 2 teaspoons Active dry yeast
• 1 cup Warm water (110°F/45°C)
• 2 tablespoons Sugar
• 3 tablespoons Vegetable oil
• 1 teaspoon Salt
• 3 cups All-purpose flour
• 1 cup Milk
• 0.5 cup Rice flour
• 1 tablespoon Active dry yeast (for topping)
• 2 tablespoons Sugar (for topping)
• 0.25 teaspoon Salt (for topping)
• 1 tablespoon Vegetable oil (for topping)
• 3 tablespoons Warm water (for topping)

Directions

Step 1

In a small bowl, combine the yeast, warm water, and sugar. Stir to dissolve and let it sit for about 5 minutes, until it becomes foamy.

Step 2

In a large mixing bowl, combine the yeast mixture with oil, salt, and 2 cups of flour. Use a hand mixer to blend until smooth.

Step 3

Gradually add the remaining flour, kneading with hands until the dough is smooth and elastic. This should take about 5 to 7 minutes.

Step 4

Place the dough in a lightly oiled bowl, turning once to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Step 5

While the dough is rising, prepare the topping. In a medium bowl, mix the rice flour, yeast, sugar, salt, oil, and warm water until smooth. Let the mixture rest for about 15 minutes.

Step 6

After the dough has risen, punch it down and divide into 8 equal pieces. Shape each piece into a round ball and place on a parchment-lined baking sheet.

Step 7

Spread the rice flour mixture generously over the top of each dough ball. Ensure even coverage for the best crackled effect.

Step 8

Preheat the oven to 375°F (190°C). Let the topped dough balls rest for an additional 20 minutes to allow the topping to set.

Step 9

Bake in the preheated oven for 20 to 25 minutes or until the tops are uncooked and golden brown. Let them cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1096.1g)

Amount per serving	% Daily Value*
Calories	2422.8

Total Fat 62.8g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 25.4g
Cholesterol 22.0mg	0%
Sodium 3023.7mg	0%
Total Carbohydrate 406.2g	0%
Dietary Fiber 14.3g	0%
Total Sugars 63.0g
Protein 57.3g	0%

Vitamin D 107.4IU	0%
Calcium 366.0mg	0%
Iron 18.0mg	0%
Potassium 1028.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 9.5%

Carbs: 67.2%