Dutch Cookies

Discover the irresistible charm of Dutch Cookies, a delightful treat that combines buttery richness with a hint of almond for a classic European indulgence. Perfectly golden and infused with the sweet aroma of almond extract, these cookies are baked in a single pan and cut into elegant slices or squares, making them as simple to prepare as they are delicious. With a crisp, glossy top—thanks to a brushed egg glaze—and the optional crunch of sliced almonds, these cookies are as visually appealing as they are flavorful. Ready in under an hour with minimal prep, Dutch Cookies are the perfect choice for holiday gatherings, afternoon tea, or anytime you crave a touch of Dutch tradition. Keywords: Dutch Cookies recipe, almond cookies, buttery cookies, classic European baked goods, easy cookie recipe.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 grams unsalted butter
• 200 grams granulated sugar
• 250 grams all-purpose flour
• 1 teaspoon salt
• 1 teaspoon almond extract
• 1 large egg
• 30 grams sliced almonds (optional for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round or square baking pan with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the almond extract and salt to the butter mixture, then mix until well combined.

Step 4

Gradually add the all-purpose flour to the wet mixture, incorporating it slowly to form a smooth dough.

Step 5

Transfer the dough to the prepared baking pan and press it evenly into the pan using your hands or a spatula.

Step 6

In a small bowl, beat the egg and brush a thin layer over the top of the dough to create a shiny glaze.

Step 7

Optionally, sprinkle sliced almonds over the top for extra flavor and texture.

Step 8

Use a fork to create a crisscross pattern on the surface of the dough for a traditional look.

Step 9

Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and the center is set.

Step 10

Remove from the oven and allow the cookies to cool completely in the pan before slicing into wedges or squares. Serve and enjoy!

Nutrition Facts

Serving size	(796.2g)

Amount per serving	% Daily Value*
Calories	3775.3

Total Fat 239.6g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 773.1mg	0%
Sodium 2509.4mg	0%
Total Carbohydrate 398.0g	0%
Dietary Fiber 10.0g	0%
Total Sugars 201.8g
Protein 40.6g	0%

Vitamin D 53.8IU	0%
Calcium 194.8mg	0%
Iron 13.6mg	0%
Potassium 606.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 4.2%

Carbs: 40.7%