Dutch Cinnamon Cake

Delight your senses with Dutch Cinnamon Cake, a classic treat that pairs buttery richness with the warm, aromatic spice of cinnamon. This easy-to-make cake boasts a moist and tender crumb, thanks to the perfect balance of creamy butter, whole milk, and fluffy eggs, while a hint of vanilla adds a subtle depth to the flavor profile. With just 15 minutes of prep time, this delightful dessert comes together effortlessly, making it perfect for busy weeknights or impromptu gatherings. Baked to golden perfection in under 40 minutes, it’s beautifully versatile—serve it as is, dusted with powdered sugar, or elevate it with whipped cream or a scoop of vanilla ice cream. Whether you're enjoying it as a comforting afternoon snack or a sweet ending to your meal, this cinnamon-spiced cake is sure to become a favorite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 150 grams granulated sugar
• 120 grams unsalted butter, room temperature
• 2 large eggs
• 70 milliliters whole milk
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) round cake pan.

Step 2

In a medium mixing bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the butter and sugar together using an electric mixer until the mixture is pale and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Dust with powdered sugar or serve as is, optionally with whipped cream or a dollop of vanilla ice cream.

Nutrition Facts

Serving size	(660.0g)

Amount per serving	% Daily Value*
Calories	2381.2

Total Fat 111.2g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 642.6mg	0%
Sodium 1453.9mg	0%
Total Carbohydrate 314.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 155.0g
Protein 36.8g	0%

Vitamin D 172.9IU	0%
Calcium 250.1mg	0%
Iron 11.6mg	0%
Potassium 517.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 6.1%

Carbs: 52.3%