Dutch Bitterballen Bite Size Veal Croquettes

Indulge in a taste of Dutch culinary tradition with these delectable Bitterballen Bite-Size Veal Croquettes, a crispy and creamy appetizer that's perfect for entertaining. Made with finely diced veal, rich beef or veal stock, and a touch of aromatic nutmeg, these bite-sized delights feature a velvety roux-based filling encased in a golden, crunchy breadcrumb coating. Whether you're hosting a party or seeking an authentic Dutch snack, these deep-fried treasures deliver irresistible flavor in every bite. Serve them hot alongside a tangy mustard dip for the ultimate pairing. Perfectly crispy on the outside and luxuriously creamy on the inside, these Dutch bitterballen are a must-try for fans of international comfort food!

Nutriscore Rating: 50/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 6

Ingredients

• 60 grams unsalted butter
• 80 grams all-purpose flour
• 500 milliliters beef or veal stock
• 250 grams cooked veal, finely diced
• 15 grams fresh parsley, finely chopped
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon gelatin powder
• 2 tablespoons cold water
• 3 large eggs
• 200 grams breadcrumbs
• 1 liter vegetable oil (for frying)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until foaming. Stir in the flour and cook for 1-2 minutes to make a roux.

Step 2

Gradually add the beef or veal stock, whisking constantly to create a smooth sauce. Let it simmer for 5 minutes until thickened.

Step 3

Add the diced veal, parsley, nutmeg, salt, and black pepper to the sauce. Mix well and let it cook for another 2 minutes.

Step 4

In a small bowl, dissolve the gelatin powder in cold water and let it bloom for 5 minutes. Once bloomed, stir the gelatin into the hot veal mixture until fully dissolved.

Step 5

Transfer the veal mixture to a shallow dish, spread it out evenly, and let it cool to room temperature. Cover and refrigerate for at least 2 hours or until firm.

Step 6

Once the mixture has firmed up, shape it into small balls about 1 inch in diameter.

Step 7

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 8

Roll each ball first in the flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Repeat for all the croquettes.

Step 9

Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy.

Step 10

Remove the croquettes with a slotted spoon and drain on a paper towel-lined plate.

Step 11

Serve the bitterballen hot with your favorite mustard for dipping.

Nutrition Facts

Serving size	(2134.3g)

Amount per serving	% Daily Value*
Calories	9781.4

Total Fat 1006.6g	0%
Saturated Fat 174.2g	0%
Polyunsaturated Fat g
Cholesterol 957.0mg	0%
Sodium 6717.7mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 8.5g	0%
Total Sugars 15.2g
Protein 131.1g	0%

Vitamin D 123IU	0%
Calcium 290.4mg	0%
Iron 16.9mg	0%
Potassium 1344.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 5.1%

Carbs: 6.3%