Dutch Baby Giant Baked Pancake

Delight your breakfast table with a show-stopping **Dutch Baby Giant Baked Pancake**, a golden, puffed creation that’s both easy to make and irresistibly Instagram-worthy. This light and airy skillet pancake comes together with just a handful of pantry staples like eggs, milk, and flour, blended into a smooth batter and baked to perfection in a sizzling, butter-coated pan. With its crisp, golden edges and tender, custard-like center, this recipe is a perfect balance of simplicity and indulgence. Top it off with a dusting of powdered sugar, a squeeze of lemon, or a medley of fresh fruits to elevate your brunch game. Ready in under 30 minutes, this versatile dish is perfect for breakfast, brunch, or even dessert, providing a warm, comforting treat that’s bound to impress your taste buds and guests alike.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 3 pieces large eggs
• 0.75 cups whole milk
• 0.75 cups all-purpose flour
• 1 tablespoons granulated sugar
• 1 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 0.25 teaspoons salt
• 2 tablespoons powdered sugar (for garnish)
• 2 pieces lemon wedges (optional, for serving)
• 1 cups fresh fruit or toppings of choice (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10- to 12-inch oven-safe skillet or cast iron pan in the oven to heat as it preheats.

Step 2

In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend on high for about 30 seconds until the mixture is smooth and frothy. Alternatively, you can whisk the mixture vigorously in a mixing bowl.

Step 3

Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around to coat the bottom and sides completely.

Step 4

Pour the batter into the hot, buttered skillet and immediately place it back into the oven.

Step 5

Bake for 18-22 minutes or until the Dutch Baby is puffed, golden, and slightly crisp around the edges.

Step 6

Remove from the oven. The pancake will deflate slightly as it cools, which is normal.

Step 7

Garnish with powdered sugar, lemon wedges, fresh fruit, or your favorite toppings.

Step 8

Slice and serve immediately. Enjoy!

Nutrition Facts

Serving size	(752.3g)

Amount per serving	% Daily Value*
Calories	1103.2

Total Fat 46.3g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.0mg	0%
Sodium 878.8mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 61.6g
Protein 34.9g	0%

Vitamin D 200.5IU	0%
Calcium 346.2mg	0%
Iron 7.5mg	0%
Potassium 887.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 12.3%

Carbs: 50.9%