Dutch Baby Bunnies
Brighten up your breakfast table with these whimsical Dutch Baby Bunnies—miniature, light-as-air pancake creations baked to golden perfection in a muffin tin. This fun and easy recipe combines pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla to create a delicately sweet and fluffy treat. As they bake, the batter puffs up dramatically, forming adorable, irregular shapes that resemble bunny ears, making them a favorite for kids and adults alike. Ready in just 30 minutes, these playful bites are perfect for busy mornings or special occasions. Dress them up with a dusting of powdered sugar, a medley of fresh fruit, or a dollop of whipped cream for a delightful presentation. Whether served as a lovely brunch centerpiece or a creative twist on traditional pancakes, these Dutch Baby Bunnies are irresistibly charming and utterly delicious!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Milk (whole or 2%)
- 4 Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (melted)
- 0 optional Powdered sugar (for garnish)
- 0 optional Fruit (e.g., berries, banana slices)
- 0 optional Whipped cream (for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C). Generously grease a 12-cup muffin tin with butter or nonstick spray.
Step 2
In a blender, combine the flour, milk, eggs, granulated sugar, vanilla extract, and salt. Blend until smooth and frothy, about 30 seconds. Alternatively, whisk vigorously by hand.
Step 3
Pour the melted butter evenly into the prepared muffin cups, about 1/2 teaspoon per cup.
Step 4
Carefully pour the batter into each muffin cup, filling them about halfway full.
Step 5
Place the muffin tin on the middle rack of the oven and bake for 15-20 minutes, or until the Dutch baby bunnies puff up and become golden brown at the edges.
Step 6
Remove the muffin tin from the oven and let the Dutch babies cool slightly. They will deflate and form cute, whimsical shapes.
Step 7
Optional step: Dust the Dutch baby bunnies with powdered sugar and serve with fresh fruit or whipped cream for added sweetness.
Step 8
Enjoy your Dutch Baby Bunnies warm for the best flavor and texture!
Nutrition Facts
| Serving size | (748.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.0 |
| Total Fat 54.2g | 0% |
| Saturated Fat 26.9g | 0% |
| Cholesterol 842.0mg | 0% |
| Sodium 978.3mg | 0% |
| Total Carbohydrate 158.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 58.8g | |
| Protein 45.7g | 0% |
| Vitamin D 260IU | 0% |
| Calcium 443.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 945.6mg | 0% |
Source of Calories